Food and ingredients
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Belgian Dark Chocolate Baking Callets Chips Callebaut's Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52.3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity. The low viscosity makes these chips perfe Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Dark Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry
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Slices of Fresh Duck Foie Gras This product is comes to you having already been sliced. Use as fresh. No spoilage! Take the slices you need, then reseal the bag and place in the freezer. Once thawed, use within 2 days. Do not refreeze. Category: Foie Gras - Canadian - - Elevages Du Perigord Slices of Fresh Duck Foie Gras Canadian Foie Gras
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Xantana Xantana is an exciting technical cooking product which can thicken soups, sauces, creams, etc., by adding a very small amount of the product, and without distorting the initial taste characteristics. Xantana is obtained from the fermentation of corn starc Category: Baking And Pastry - Molecular Gastronomy - - Texturas Xantana Molecular Gastronomy Baking And Pastry
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Norwegian Smoked Salmon Trout All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine Category: Smoked Salmon - Whole Sides - - Fossen Norwegian Smoked Salmon Trout Whole Sides Smoked Salmon
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Osetra Prime Caviar Gift Set Our superb Osetra Prime Caviar "Malossol", presented alongside creme fraiche, authentic blini and a mother of pearl spoon. Category: Caviar - Most Popular Gift Assortments - - Osetra Prime Caviar Gift Set
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Serrano Ham Boneless Jamon Serrano A whole ham to satisfy all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and enjoy. Redondo Iglesias. Category: Specialty Meat - Christmas - - Redondo Iglesia Serrano Ham Boneless Jamon Serrano
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Leonidas Mixed Marzipans
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Norwegian Smoked Salmon Trout All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine Smoked Salmon - Whole Sides - - Fossen Norwegian Smoked Salmon Trout
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English Double Gloucester pre order This semi-hard cheese is made from cow's milk and was first created in the 16th century. Its name comes from the fact that a mixture of morning and evening milk is used to produce it. This cheese has a nutty, mellow taste that includes a hint of onions. D Cheese - Cow - - Long Clawson English Double Gloucester pre order
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Leonidas Mixed Marzipans - Copyright 2012 Food Drink Stores. All rights reserved.
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