Leonidas Pate de fruits

Leonidas Pate de fruits
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Sugary, chewy and colorful, these mixed candies in the shape of whimsical fruits like green apples, pears, strawberries, pineapples and tangerines are made with real fruit juice into the traditional French confectionary "fruit pate" or "fruit paste". Slightly chewy and packed with true fruit flavor, these sugary sweet treats will definitely fill that "sweet tooth" in daily diet. Quantity: 1lb incl Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Pate de fruits udes approximately 18 pieces.

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Food and ingredients

Leonidas Pate de fruits

Leonidas Tranche De Orange

A orange sliced candied in sugar and dipped in dark chocolate.
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas
Leonidas Tranche De Orange

Leonidas Pate de fruits

Leonidas Cerise Emballee

Morello cherries filled with cream liquor in a dark chocolate praline.
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas
Leonidas Cerise Emballee

Leonidas Pate de fruits

Leonidas Citronette

Candied lemon peel in dark chocolate by Leonidas from Belgium.
Category: Gourmet Chocolate - Gourmet Food From Belgium - - Leonidas
Leonidas Citronette

Leonidas Pate de fruits

Leonidas Orangette

Candied orange peel in dark chocolate by Leonidas from Belgium.
Category: Gourmet Chocolate - Gourmet Food From Belgium - - Leonidas
Leonidas Orangette

Leonidas Pate de fruits

Leonidas Pearl Truffle Assortment

Perfect for those who love chocolate that isn't sickly-sweet. These cocoa-dusted round truffle are ideal to pop in your mouth and munch away you sorrows. Made with the finest Belgian chocolate and delivered in the signature gift wrapped ballotin box. 1lb delivers approximately 32 pieces. Dark Chocolate Flavors: Whisky, Fine Orange and Cacao Milk Chocolate Flavors: Irish Coffee, Amaretto and Coco
Category: Gourmet Chocolate - Gourmet Food From Belgium - - Leonidas
Leonidas Pearl Truffle Assortment Milk.White Chocolate Flavors: Rhum Cafe, Champagne and Pistache. All in a dark chocolate shell dusted in cocoa powder.

Leonidas Pate de fruits

Terrine of Goose Foie Gras Micuit by Rougie

A treasured item in France, a terrine gets its name after the rectangular mold used in its preparation. The goose liver is gently marinated, pressed into a mold and then heated delicately in a water bath to later be compacted and chilled to develop the full flavors of the foie gras. Micuit foie gras products will last for a year under refrigeration. This superb brilliant product is produced in Fra
Category: Foie Gras - Goose - - Rougie
Terrine of Goose Foie Gras Micuit by Rougie nce by Rougie.

Leonidas Pate de fruits

Osetra Caviar Gift Set

Luxury caviar is always a welcome gift and the large eggs of the Ossetra with their remarkable nutty flavor are specially prized. A gift that will leave a memorable impression: select Ossetra Caviar Malossol, fresh blinis, creme fraiche and an optional Mother of Pearl serving spoon.2oz Ossetra Caviar MalossolRussian Mini Blini - 36 pack8.0 container creme fraicheMother of Pearl Spoon - optional
Category: Caviar - Caviar Gifts And Samplers - -
Osetra Caviar Gift Set

Leonidas Pate de fruits - Great toys Great toys  digital cameras zoom lens digital cameras zoom lens  
Leonidas Pate de fruits Serrano Ham (Jamon Serrano) Serrano ham is a traditional delicacy from Spain, from white pigs. Its name literally means jam from the mountains, where the drying methods originated. It is not smoked, but cured with salt, and then dried out for at least half a year if not more in secaderos. This ham is wonderful thinly sliced in sandwiches or appetizers. This ham is fully-boned. Produced in Spain by Redondo Iglesias. NOTE: I Specialty Meat - Ham - Prosciutto - Serrano - - Redondo Iglesias Serrano Ham (Jamon Serrano) ndividual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below.

Leonidas Pate de fruits Bleu De Gex (pre order) This cheese comes from cows that graze the pastures of the Jura Mountains in Comte 6,000 feet above sea level. The climate is perfect for the cows to have their milk give a hint of mushrooms and tarragon flavors in it. The Bleu de Gex became a part of the AOC in 1977. It usually ages around one to three months before it is ready for sale. Cheese - French - - Livradois Bleu De Gex (pre order)


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