Leonidas Sugar Candy Half Slices

Click Here for Leonidas Sugar Candy Half Slices - Belgian Gourmet Chocolate

Includes a mixture of both citron and orange flavors. Category: Gourmet Chocolate - Belgian - - Leonidas Sugar Candy Half Slices

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Food and ingredients

Smoked Duck Breast Magret

Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alte Category: Specialty Meat - Duck And Goose Products - - Terroirs D'antan Smoked Duck Breast Magret Duck And Goose Products Specialty Meat

Leonidas Natural Dark Chocolate Truffle

0 Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Natural Dark Chocolate Truffle Belgian Gourmet Chocolate

Marrons Glaces with Vanilla

A box of the traditional French delicacy. Category: Other Gourmet Foods - French - - Clement Faugier Marrons Glaces with Vanilla French Other Gourmet Foods

Leonidas Orangette

Candied orange peel in dark chocolate by Leonidas from Belgium. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Orangette Belgian Gourmet Chocolate

Paleta Iberica Pata Negra

Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns Category: Specialty Meat - Deli Sliced - - Fermin Paleta Iberica Pata Negra Deli Sliced Specialty Meat

Lecite

Emulsification allows the creation of airy, light textures. A new way of seasoning or bringing an elegant touch to finish a dish in a spectacular way. Emulsifiers like Lecite have the capacity to join two phases that cannot be mixed, such as fatty and wat Category: Baking And Pastry - Emulsifiers - - Texturas Lecite

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Ro Category: Foie Gras - Rougie - - Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

Leonidas Sugar Candy Half Slices

French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes