Food and ingredients
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Bundnerflisch Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it's a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it's cured and salted evenly and then further air dried. Similar Category: Specialty Meat - Beef - Bresaola - - Bernina Bundnerflisch Beef - Bresaola Specialty Meat
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Danish Blue Cheese Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta s Category: Cheese - Blue - - Green Island Danish Blue Cheese Blue Cheese
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Gourmandise With Walnuts This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che Category: Cheese - Cow - - Gourmandise With Walnuts Cow Cheese
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Gourmet Deli Meat Sampler We're at it again, finding best gifts for the meat-lover in our life. The greatest thing a someone can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world Category: Specialty Meat - Corporate Food Gifts - - Gourmet Deli Meat Sampler Corporate Food Gifts Specialty Meat
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Jamon Iberico de Bellota Pata Negra Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The Category: Specialty Meat - Deli Sliced - - Fermin Jamon Iberico de Bellota Pata Negra Deli Sliced Specialty Meat
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Pate de Campagne Forrestier This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as po Category: Foie Gras - French - - Terroirs D'antan Pate de Campagne Forrestier
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Winter White French Truffle Butter If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter during the preparation, thereby Category: Truffles - Butter - - Terroirs D'antan Winter White French Truffle Butter
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Leonidas Tranche De Orange
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Russian Salmon Roe Keta Caviar Malossol Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange. A traditional Russian delicacy. Caviar - Keta - - Russian Salmon Roe Keta Caviar Malossol
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Mirabelle Plum Fruit Puree Dark, bittersweet and deliciously versatile Mirabelle Plum fruit puree made from meticulously selected Mirabelle plums, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrig Baking And Pastry - French Fruit Purees - - Boiron Mirabelle Plum Fruit Puree
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