Food and ingredients
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Edel De Cleron Edel de Cleron is a unique selection. A cows milk brie-type cheese, creamy and smooth, Edel De Cleron is almost identical to Vacherin Mont D'Or, but is wrapped with a strip of spruce bark -originally to protect the fragile cheese - for an earthy and nat Category: Cheese - Cow - - Perrin Vermot Edel De Cleron Cow Cheese
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Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia in Category: Cheese - El Sison - - El Sison Pimentino El Sison Cheese
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Duck Breast Magret Boneless Moulard An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow flav Category: Specialty Meat - American - - Gourmetfoodstore.Com Duck Breast Magret Boneless Moulard American Specialty Meat
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Livarot The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. Century-old techniques are used to make it. The cheese's nickname is "the Colonel" because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. I Category: Cheese - Cow - - Grain Dorge Livarot Cow Cheese
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Stainless Steel Truffle Slicer with Rosewood Handle Crafted with care and precision in Italy, this sophisticated and useful utensil is designed to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fr Category: Truffles - Christmas - - Gourmetfoodstore.Com Stainless Steel Truffle Slicer with Rosewood Handle
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Petit Basque This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish Manchego, but with a milder flavor, it's fabulous to add to a cheese board. In a small round Category: Cheese - French - - Pyrenee'from Petit Basque
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Leonidas Valentines Day Gift Box
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Slices of Fresh Duck Foie Gras The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hou Foie Gras - Christmas - - Rougie Slices of Fresh Duck Foie Gras
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Leonidas Valentines Day Gift Box - Copyright 2012 Food Drink Stores. All rights reserved.
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