Food and ingredients
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French Cherries in Kirsch Brandy Sweet semi-candied cherries bathing in a pool of Kirsch brandy. Sweet and sour, they can be eaten right off the jar, used to top ice cream and sundaes, fill crepes or make tarts and pies. From Les Parisiennes, France. Category: Gourmet Chocolate - French - - Les Parisiennes French Cherries in Kirsch Brandy French Gourmet Chocolate |
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Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Category: Cheese - Cow - - Schmidhauser Beaufort Cow Cheese |
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Smoked Duck Breast Magret Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alte Category: Specialty Meat - Duck And Goose Products - - Terroirs D'antan Smoked Duck Breast Magret Duck And Goose Products Specialty Meat |
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French Porcini Mushrooms Carefully selected for their quality and presentation and fresh frozen for longer shelf life. Category: Mushrooms - French - - Terroirs D'antan French Porcini Mushrooms |
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Duck Foie Gras One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready Category: Foie Gras - Blocks - - Rougie Duck Foie Gras |
Livarot
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Blue Cheese Sampler Some people prefer strong, intense flavors, and this sampler is just the thing for them. It includes:1 lb of Cambozola Triple Cream - a mil blue with tons of creaminess. 1 lb of sweet and subtle Gorgonzola Dolce1 lb of rich cave-aged Four Cheese - Blue - - Blue Cheese Sampler |
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