Metil

Food and ingredients

Gourmet Meat Salami Platter Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sh Category: Specialty Meat - Christmas - - Gourmet Meat Salami Platter Christmas Specialty Meat

Balsamic Vinegar Of Modena Affinato Beige Seal Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes t Category: Oil And Vinegar - Italian Balsamic Vinegars - - Villa Antica Balsamic Vinegar Of Modena Affinato Beige Seal Italian Balsamic Vinegars Oil And Vinegar

Wagyu Beef Rib Eye Steaks These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature(TM) Wagyu is produced from the same cattle breed kno Category: Specialty Meat - Australian - - Greg Norman Signature Wagyu Wagyu Beef Rib Eye Steaks Australian Specialty Meat

Saffron Mancha Category I Powder From a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your dishes Category: Condiments - Dried Spices - - Gourmetfoodstore.Com Saffron Mancha Category I Powder Dried Spices Condiments

Farm Raised Osetra Baerii Caviar Malossol This farm raised Osetra caviar, comes from Siberian sturgeon raised in aquafarms in Uruguay. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra has a unique clean, cri Category: Caviar - Farmed - - Farm Raised Osetra Baerii Caviar Malossol Farmed Caviar

Duck Foie Gras with 3 Truffles The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a Category: Foie Gras - Rougie - - Rougie Duck Foie Gras with 3 Truffles

Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - this is Category: Cheese - Cow - - Livradois Cantalet Young

Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Cheese - El Sison - - La Caseria Queso De Valdeon