Food and ingredients
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Parmigiano Reggiano Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over p Category: Cheese - Italian Cheese - - Emilia Parmigiano Reggiano Italian Cheese Cheese
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Black Cherry Fruit Puree Deeply dark and yummy black cherry fruit puree made from meticulously selected black cherries, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours Category: Baking And Pastry - French Fruit Purees - - Boiron Black Cherry Fruit Puree French Fruit Purees Baking And Pastry
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Sevruga Classic Grey Caviar Malossol Classic Sevruga caviar is the choice of those who want the best. Harvested from the Sevruga sturgeon "Acipenser stellatus" in the Caspian and Black Seas, this true caviar: grey, aromatic and pearlescent, with a crisp finish. Perfect for a luxurious amuse- Category: Caviar - Sevruga - - Sevruga Classic Grey Caviar Malossol
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Lomo Iberico de Bellota Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe Category: Specialty Meat - Pork Loin - Lomo Iberico - - Fermin Lomo Iberico de Bellota
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Organic Extra Virgin Olive Oil
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Serrano Ham Boneless Jamon Serrano A whole ham to satisfy all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and enjoy. Redondo Iglesias. Specialty Meat - Christmas - - Redondo Iglesia Serrano Ham Boneless Jamon Serrano
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Organic Extra Virgin Olive Oil - Copyright 2012 Food Drink Stores. All rights reserved.
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