Food and ingredients
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Slices of Fresh Duck Foie Gras The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hou Category: Foie Gras - Christmas - - Rougie Slices of Fresh Duck Foie Gras Christmas Foie Gras
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Mimolette Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color da Category: Cheese - Cow - - Isigny Mimolette Cow Cheese
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Osetra Black Caviar Malossol Osetra caviar is characterized by golden grains and nutty tones. In this case, this wild Osetra "Acipenser gueldenstaedtii" is categorized "B", or "black", meaning darker grains than you would expect on classic Osetra caviars. Harvested wild from the Casp Category: Caviar - Russian - - Osetra Black Caviar Malossol Russian Caviar
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Osetra Prime Caviar Malossol Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de Category: Caviar - Osetra - - Osetra Prime Caviar Malossol Osetra Caviar
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Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar of farm-raised Acipenser Baerii (BAE), produced in the Aquitaine region of the South-West of France and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product come Category: Caviar - French Caviar - - Farm Raised Osetra Baerii Malossol Caviar Gift Set French Caviar Caviar
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Pumpkin Puree Perfect for autumn recipes, this versatile pumpkin puree made from meticulously selected pumpkins, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 h Category: Baking And Pastry - French Fruit Purees - - Boiron Pumpkin Puree
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Fresh Farmed Osetra Tiberius Caviar White sturgeon osetra caviar, smooth and robust in flavor, with nutty taste and glossy large eggs. Category: Caviar - Farmed - - Fresh Farmed Osetra Tiberius Caviar
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Osetra Caviar Gift Set
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Spanish Cheese Sampler Board We take you on a tour of Spain, with a cross-section of amazing cheeses. 5 Spanish cheeses. Includes:1 lb. -Garrotxa: An artisanal goat cheese produced in small farms on the Catalonian region of Northern Spain..75 lb. - T Cheese - Cheese Assortments - - Spanish Cheese Sampler Board
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Balsamic Vinegar of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bo Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar of Modena
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