Food and ingredients
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Chocolate Puff Pastry Dough Dufour Pastry's chocolate puff pastry dough cook perfectly light and crisp, rising about 8 times its original height. Use this decadent dough to create napoleons, feuilletines, chocolate palmiers and more! 12 perfectly sized hand-made chocolate puff pastr Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Chocolate Puff Pastry Dough Pastry Shells And Doughs Baking And Pastry
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Smoked Salmon And Spinach Mousse Pate An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and g Category: Foie Gras - French - - Terroirs D'antan Smoked Salmon And Spinach Mousse Pate French Foie Gras
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Chestnuts Whole in Syrup Whole chestnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harves Category: Other Gourmet Foods - French - - Sabaton Chestnuts Whole in Syrup French Other Gourmet Foods
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Mousse Truffle Pate The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then marin Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Mousse Truffle Pate Terroirs D Antan Foie Gras
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Pecorino Toscano Stagionato DOP Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of prote Category: Cheese - Hard - - Mitica Pecorino Toscano Stagionato DOP Hard Cheese
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Winter Black Italian Truffles Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Category: Truffles - Italian - - Eugenio Brezzi Winter Black Italian Truffles
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Scottish Smoked Salmon Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian Category: Smoked Salmon - Regular Cut - - Pinnacle Scottish Smoked Salmon
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Osetra Classic Caviar Malossol
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Fromager DAffinois pre order A delicious cow's milk cheese with a high fat content (it's not called double cream for no reason!). Fromager D'Affinois is a cheese almost identical to Brie, made much in the same way, but matured for a shorter period of time and made using a process cal Cheese - Cow - - Guilloteau Fromager DAffinois pre order
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Osetra Classic Caviar Malossol - Copyright 2012 Food Drink Stores. All rights reserved.
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