Food and ingredients
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Sevruga Caviar "Malossol" Gift Set
This is such a fabulous gift, make sure to get some for yourself as well. Smooth and buttery Sevruga Malossol in a gift set together with fresh mini blini and cr me fraiche. Spoon it all out with the delicate Mother of Pearl spoon. Enough for two...or that special one. 2oz jar Sevruga Caviar Malossol1 Pack Russian mini blini - 36 Pack8.0oz container creme fraiche5-inch Mother of Pearl Spoon - optional
Category: Caviar - Caviar Gifts And Samplers - -
Sevruga Caviar "Malossol" Gift Set
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Serrano Ham (Jamon Serrano)
Serrano ham is a traditional delicacy from Spain, from white pigs. Its name literally means jam from the mountains, where the drying methods originated. It is not smoked, but cured with salt, and then dried out for at least half a year if not more in secaderos. This ham is wonderful thinly sliced in sandwiches or appetizers. This ham is fully-boned. Produced in Spain by Redondo Iglesias. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below.
Category: Specialty Meat - Ham - Prosciutto - Serrano - - Redondo Iglesias
Serrano Ham (Jamon Serrano)
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Bleu De Gex (pre order)
This cheese comes from cows that graze the pastures of the Jura Mountains in Comte 6,000 feet above sea level. The climate is perfect for the cows to have their milk give a hint of mushrooms and tarragon flavors in it. The Bleu de Gex became a part of the AOC in 1977. It usually ages around one to three months before it is ready for sale.
Category: Cheese - French - - Livradois
Bleu De Gex (pre order)
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Prosciutto Di Parma
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It is made under strict quality controls in Italy. Boneless, slice thinly and enjoyable. By Italian brand Galloni. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below.
Category: Specialty Meat - Pata Negra - Proscuitto - Serrano - - Galloni
Prosciutto Di Parma
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Asiago Stravecchio Extra (pre order)
This cheese first appeared 2,000 years ago in Franche-Comte. Another kind of cheese, Metton, is used in Cancoillotte's creation. Metton is coagulated and melted, in which salt and butter are added. It comes from cow's milk and has a simply delicious taste that will agree with anyone. This pale, yellow cheese is creamy and salty and is very popular in France.
Category: Cheese - Hard - - Villantica
Asiago Stravecchio Extra (pre order)
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Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie
Made by Bizac in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Category: Foie Gras - Fully Cooked - - Rougie
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie - more info
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Petit Basque
This cheese has a reputation of high standards. It is one of England's prime gourmet gems. Made from cow's milk, it is hand dipped in black wax and delivered in a decorative box that is quite memorable. The cheese is shaped like a drum and has a sweet tangy flavor.
Category: Cheese - French Cheese - - Istara
Petit Basque - technical specifications
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Gorgonzola Piccante (DOP)
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses. Known for its creamy, smooth buttery texture and tangy flavor, blue-veined Gorgonzola gets an added complexity and a sweeter taste, and also a much firmer texture. Pair this pungent blue with a classic Cabernet Sauvignon.
Cheese - Italian Cheese - - Arnoldi
Gorgonzola Piccante (DOP)
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Balsamic Apple Cider Vinegar
The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of Natural Quality , that is, no additives, preservatives or artificial flavors, Delouis produces some of the finest vinegars out in the market today. The exquisite tart balsamic flavor marries the sweet apples of the Limousin region of France, extracted of their juice to create this darkly bittersweet cider. Smart and contradictory, you'll enjoy this complex and fanciful product.
Oil And Vinegar - Delouis Fils - - Delouis Fils
Balsamic Apple Cider Vinegar - product specifications
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Sliced Shiitake Mushrooms
Shiitakes - Lentinula Edoles - are not only delicious but also full of antioxidants and very healthy. The shiitake mushroom has a rich and smoky flavor, with a fleshy round (slightly convex) caps. Typically used sliced on Miso soups, they are really great on any kind of soup or broth, also sauteed, topping meats or pastas.
Mushrooms - Shiitake - -
Sliced Shiitake Mushrooms and other items
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Spanish Extra Virgin Olive Oil
This highly aromatic and pure extra virgin olive oil is produced from olives harvested at the peak of ripeness, and organically processed soon afterwards at El Rihuelo Estate in Monte Yerga, Spain. Matured in stainless steel cellars, this olive oil is unfiltered and should be served raw for best taste.
Oil And Vinegar - Olive Oil - - El Sis N
Spanish Extra Virgin Olive Oil - product specifications
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Mimolette
Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color darkens as it ages. This cheese is matured for 3 months before it is ready for sale.
Cheese - French Cheese - - Isigny
Mimolette - for sale
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