Paleta Iberica Pata Negra

Click Here for Paleta Iberica Pata Negra - Fermin Specialty Meat

Wondering between Paleta and Jamon? Let us englighten you. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). This is "Paleta", the shoulder cut, longer and thinner, usually a few pounds smaller. H Category: Specialty Meat - Fermin - - Paleta Iberica Pata Negra

Price, Purchase Info and Special Offers

Paleta Iberica Pata Negra - Buy Here

Food and ingredients

Grana Padano Aged 16 Months

Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard cheese, being over 1,000 years old. The Cistercian monks of Chiaravalle created it by the beginni Category: Cheese - Cow - - Lombardy Grana Padano Aged 16 Months Cow Cheese

Asiago Stravecchio Extra pre order

This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese that Category: Cheese - Cow - - Mitica Asiago Stravecchio Extra pre order Cow Cheese

Greg Norman Signature Wagyu Australian Steak Sampler

Greg Norman Signature(TM) Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly mar Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Greg Norman Signature Wagyu Australian Steak Sampler Australian Wagyu Beef Specialty Meat

Fresh Flash Frozen French Winter Black Truffles

The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen French Winter Black Truffles Black Truffles Truffles

Balsamic Vinegar Of Reggio Emilia Gold Seal

The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal Italian Balsamic Vinegars Oil And Vinegar

Winter Black Italian Truffle Paste

The acclaimed Italian winter black truffle (tuber Melanosporum vitt) is pureed and combined with mouthwatering peanut oil to create a truly spectacular spread, packaged in a convenient tube. You can use this versatile preparation simply, just by liberally Category: Truffles - Brezzi - - Eugenio Brezzi Winter Black Italian Truffle Paste

Bleu D Auvergne AOC 50

One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Category: Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50

Paleta Iberica Pata Negra

Osetra Golden Imperial Caviar Malossol Harvested in the Caspian and Black Seas and imported following strict quality control guidelines, this superb Osetra caviar (Acipenser gueldenstaedtii) is characterized by the larger, clear and glossy eggs with a color that is more intensely yellow than a Caviar - Russian - - Osetra Golden Imperial Caviar Malossol