Parmigiano Reggiano

Food and ingredients

Black Cherry Fruit Puree Deeply dark and yummy black cherry fruit puree made from meticulously selected black cherries, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours Category: Baking And Pastry - French Fruit Purees - - Boiron Black Cherry Fruit Puree French Fruit Purees Baking And Pastry

Slices of Fresh Duck Foie Gras The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hou Category: Foie Gras - Christmas - - Rougie Slices of Fresh Duck Foie Gras

Mimolette Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color da Category: Cheese - Cow - - Isigny Mimolette

Whole Duck Hen The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. This hen comes to you whole and frozen, ready to prepare into a brilliant dish - like Duck A L'Orange. Specialty Meat - American - - Grimaud Farms Whole Duck Hen