Food and ingredients
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Winter White French Truffle Butter If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter during the preparation, thereby Category: Truffles - Butter - - Terroirs D'antan Winter White French Truffle Butter Butter Truffles |
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Tea Forte Event Box Tea Forte Event Boxes are the most cost effective way to purchase Tea Forte gourmet tea. Each box contains 48 silken tea infusers. Choose a single tea blend or from two pre-packed assortments. Category: Other Gourmet Foods - Teas By Tea Forte - - Tea Forte Tea Forte Event Box Teas By Tea Forte Other Gourmet Foods |
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Salami Snack Collection We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis... (tough job, we know). They were up for the task and after much munching over the subject, these were the overwhelming winners. Get them all in Category: Specialty Meat - Christmas - - Salami Snack Collection Christmas Specialty Meat |
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Summer Black French Truffle Peelings The peelings from the summer black truffle make an excellent addition to your pantry. They can decorate dishes with flair as garnish, or easily aromatize and flavor delicious pasta sauces, broths, salad dressings, and soups. A high quality product from Fr Category: Truffles - French - - Guillot Summer Black French Truffle Peelings French Truffles |
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Muscovy Drake Leg The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. How to fully appreciate them? Use these to prepare a delicious "Duck Confit". Category: Specialty Meat - American - - Terroirs D'antan Muscovy Drake Leg American Specialty Meat |
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Farm Raised Osetra Baerii Caviar Malossol This farm raised Osetra caviar, comes from Siberian sturgeon raised in French aquafarms. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra caviar has a unique clean, Category: Caviar - Farmed - - Farm Raised Osetra Baerii Caviar Malossol |
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Farm Raised Osetra Baerii from Italy The exquisite Osetra caviar from the Caspian Sea has moved. To Italy. Raised and harvested under strict controlled supervision in an Italian aquafarm, this caviar is just as good as it's cousin in Russia and Iran (and more friendly towards the environment Category: Caviar - Farmed - - Farm Raised Osetra Baerii from Italy |
Pate de Campagne Forrestier
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Wagyu Beef New York Strip Steaks One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Wagyu Beef New York Strip Steaks |
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Whole Lobe of Fresh Duck Foie Gras Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawles Foie Gras - Duck - - Hudson Valley Whole Lobe of Fresh Duck Foie Gras |
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