Pecorino Toscano Stagionato DOP

Pecorino Toscano Stagionato DOP
Click Here for Pecorino Toscano Stagionato DOP - Hard Cheese

Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of prote Category: Cheese - Hard - - Pecorino Toscano Stagionato DOP

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Food and ingredients

American Hackleback Caviar Gift Set

American Hackleback Caviar Gift Set

A delicious gift for those who enjoy the nutty taste and brilliant black eggs of the American Hackleback. Enjoy it together with the included pack of mini-blini and container of creme fraiche, and complete the gift by adding the beautiful mother of pearl Category: Caviar - Caviar Gifts And Samplers - - American Hackleback Caviar Gift Set Caviar Gifts And Samplers Caviar

Blue Cheese Sampler

Blue Cheese Sampler

Some people prefer strong, intense flavors, and this sampler is just the thing for them. It includes:1 lb of Cambozola Triple Cream - a mil blue with tons of creaminess. 1 lb of sweet and subtle Gorgonzola Dolce1 lb of rich cave-aged Four Category: Cheese - Blue - - Blue Cheese Sampler Blue Cheese

Malvarosa

Malvarosa

Made from the Guirra sheep in Valencia, Spain, Malvarosa is a very unique sheep's milk Spanish cheese. Cured in cheesecloth, with a sweet flavor and a firm, buttery texture. In an interesting "servilleta" shape - thanks to the cheesecloth. Very delicate f Category: Cheese - Semi Soft - - Malvarosa Semi Soft Cheese

Murcia Al Vino The Drunken Goat

Murcia Al Vino The Drunken Goat

Murcia al Vino is made from the best goat milk in all of Spain. Murcia al Vino is made from the milk of Murciano-Granadina goats. These are well acclimatized to the heat and aridness, grazing on the rich grass and wild herbs, resulting in a very flavorful Category: Cheese - Hard - - Mitica Murcia Al Vino The Drunken Goat Hard Cheese

Bundnerflisch

Bundnerflisch

Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it's a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it's cured and salted evenly and then further air dried. Similar Category: Specialty Meat - Beef - Bresaola - - Bernina Bundnerflisch Beef - Bresaola Specialty Meat

Imperial Appenzeller

Imperial Appenzeller

Also known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other tra Category: Cheese - Cow - - Emmi Imperial Appenzeller

Osetra Black Malossol Caviar Gift Set

Osetra Black Malossol Caviar Gift Set

A very unique Osetra deserves an equally unique gift set. Includes:- 2 oz jar Osetra Black Caviar Malossol- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Category: Caviar - Russian - - Osetra Black Malossol Caviar Gift Set

Pecorino Toscano Stagionato DOP
Angulas Baby Eel Angulas Baby Eel Thin baby eels "al natural", are the real thing, with no additives or preservatives. Usually served in Spain as a tapa, broiled or sauteed first in oil, most typically with garlic as well. Other Gourmet Foods - Spanish - - El Angulero Angulas Baby Eel


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