Pecorino in Walnut Leaves Foglie di Noce

Click here for Pecorino in Walnut Leaves Foglie di Noce A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor. Category: Cheese - Italian Cheese - - Pecorino in Walnut Leaves Foglie di Noce

Food and ingredients

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie Category: Foie Gras - French Foie Gras - - Bizac Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac

Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this Category: Cheese - Goat Milk - - El Sison Pimentino cheese excellently.

Sontu Glassware Hand blown in Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately. Category: Other Gourmet Foods - Usa - - Tea Forte Sontu Glassware

French Morel Mushrooms in Water Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulou Category: Mushrooms - French - - Borde French Morel Mushrooms in Water s moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.

Green Olives One of the most and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish Category: Condiments - French - - Picholine Du Gard Green Olives . Imported from France.

Maytag Blue Maytag Blue Cheese has been produced by the Maytag family (of appliance fame) since 1941. This blue-veined cheese is fairly sharp and tangy, similar to Roquefort, and tends to crumble as it ages (it is aged at least 6 months), which makes it perfect for salads. It's made from raw, unpasteurized milk (much like the fine and authentic French cheeses). Pair with a beverage that has character (also a Category: Cheese - American - - Maytag Dairy Farms Maytag Blue touch of sweetnes for contrast) and won't be overpowered by the pungent blue cheese, like port wine.

Winter Black French Truffle Juice Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes A LA PERIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds. Category: Truffles - French Truffles - - Plantin Winter Black French Truffle Juice

American White Sturgeon (Osetra) Malossol Caviar Gift Set Farmed American White Sturgeon Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. This caviar is beautiful Caviar - American - - American White Sturgeon (Osetra) Malossol Caviar Gift Set ly nutty and smooth. Presented here as part of a classic gift set, including- 2 oz jar American White Sturgeon Caviarr- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional)

Parmigiano Reggiano Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmegiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long aging, Parmegiano has a granular texture that easil Cheese - Italian Cheese - - Villantica Parmigiano Reggiano y breaks into slivers - irresistible to pop into the mouth.