Petit Basque

Click here for Petit Basque This cheese has a reputation of high standards. It is one of England's prime gourmet gems. Made from cow's milk, it is hand dipped in black wax and delivered in a decorative box that is quite memorable. The cheese is shaped like a drum and has a sweet tangy flavor. Category: Cheese - French Cheese - - Petit Basque

Food and ingredients

American Bowfin Caviar Gift Set To give and to keep is now incredibly easy. Share this great American Bowfin caviar or keep it for your own enjoyment! A ready-made appetizer for up to three people: a jar of Bowfin caviar paired with mini blini and creme fraiche. To complete the gift (or if you don't have one for yourself yet) add the optional Mother of Pearl spoon.1.75 oz American Bowfin Caviar1 pack Russian mini blinis - 36 pac Category: Caviar - American Black - - American Bowfin Caviar Gift Set k8.0oz container creme fraiche 5 inch Mother of Pearl Spoon - optional

Pecorino in Walnut Leaves (Foglie di Noce) A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor. Category: Cheese - Italian Cheese - - Pecorino in Walnut Leaves (Foglie di Noce)

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie Category: Foie Gras - French Foie Gras - - Bizac Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac

Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this Category: Cheese - Goat Milk - - El Sison Pimentino cheese excellently.

Sontu Glassware Hand blown in Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately. Category: Other Gourmet Foods - Usa - - Tea Forte Sontu Glassware

Italian Porcini Mushrooms (Cepes) The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet ri Category: Mushrooms - Italian Mushrooms - - Italian Porcini Mushrooms (Cepes) ch taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes). First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Imported from Italy.

Salami Snack Collection We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis (tough job, we know). They were up for the task and after much munching over the subject, these were the overwhelming winners. Get them all in one place, our best, most succulent, smokiest and totally snackable salamis and sausages. Add some mustard and a hunk of bread, and any man will Category: Specialty Meat - Father's Day - - Salami Snack Collection be in snack heaven. INCLUDES:Old Forest Salami (1 lb)Gypsy Salami (1 lb)Teli Hungarian Salami (1 lb)Moscow Brand Salami (1 lb)

Asiago Stravecchio Extra (pre order) This cheese first appeared 2,000 years ago in Franche-Comte. Another kind of cheese, Metton, is used in Cancoillotte's creation. Metton is coagulated and melted, in which salt and butter are added. It comes from cow's milk and has a simply delicious taste that will agree with anyone. This pale, yellow cheese is creamy and salty and is very popular in France. Cheese - Hard - - Villantica Asiago Stravecchio Extra (pre order)

Osetra Black Malossol Caviar Gift Set A very unique Osetra deserves an equally unique gift set. Includes:- 2 oz jar Osetra Black Caviar Malossol- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Caviar - Caviar Gifts And Samplers - - Osetra Black Malossol Caviar Gift Set