Petit Basque

Petit Basque
Click Here for Petit Basque - French Cheese

This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish Manchego, but with a milder flavor, it's fabulous to add to a cheese board. In a small round Category: Cheese - French - - Petit Basque

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Food and ingredients

Petit Basque

Fancy Mother of Pearl Hand Carved Serving Plate with 3 Sterling Silver Legs

Distinguished by their iridescent sheen, Mother of Pearl tableware has long been a traditional accompaniment to fine caviar. The delicate material helps preserve the taste of the most sophisticated of caviars. The curved lines and stark silver stand of th Category: Caviar - Serving Utensils For - - Fancy Mother of Pearl Hand Carved Serving Plate with 3 Sterling Silver Legs Serving Utensils For Caviar

Petit Basque

5 Favorites Cheese Sampler

5 Cheese Assortment:Delice de Bourgogne - 7 ozCrottin Maitre Seguin - 2.8 ozPave D'Affinois - 5.3 ozManchego Gran Maestre - 1 lbMozzarella di Bufala - 8 ozA cheese assortment is a crowd-pleasing way to start a meal, and, Category: Cheese - Christmas - - 5 Favorites Cheese Sampler Christmas Cheese

Petit Basque

Winter Black Italian Truffle Paste

The acclaimed Italian winter black truffle (tuber Melanosporum vitt) is pureed and combined with mouthwatering peanut oil to create a truly spectacular spread, packaged in a convenient tube. You can use this versatile preparation simply, just by liberally Category: Truffles - Brezzi - - Eugenio Brezzi Winter Black Italian Truffle Paste Brezzi Truffles

Petit Basque

Bleu D Auvergne AOC 50

One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Category: Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50 Blue Cheese

Petit Basque

Duck Foie Gras Marinated in Port Wine with 3 Truffles

This smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, and the Category: Foie Gras - Duck - - Rougie Duck Foie Gras Marinated in Port Wine with 3 Truffles Duck Foie Gras

Petit Basque

Avruga Caviar

Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to substitute and Avruga quickly became on the most popular stand-ins. It has a beautiful tex Category: Caviar - Avruga - - Pescaviar Avruga Caviar

Petit Basque

Tea Forte Ribbon Gift Box in Dolce Vita

A beautiful and elegant gift box of Tea Forte's most exotic blends. Includes 4 silken infusers of each luxurious tea blend:* Belgian Mint - herbal tea* Coco Truffle - herbal tea* Orchid Vanilla - black tea* Raspberry Nectar - herbal te Category: Other Gourmet Foods - Teas By Tea Forte - - Tea Forte Tea Forte Ribbon Gift Box in Dolce Vita

Petit Basque
Petit Basque Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia in Cheese - El Sison - - El Sison Pimentino

Petit Basque Duck Breast Magret Boneless Moulard An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow flav Specialty Meat - American - - Gourmetfoodstore.Com Duck Breast Magret Boneless Moulard


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