Pimentino

Click here for Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this Category: Cheese - Goat Milk - - Pimentino cheese excellently.

Food and ingredients

Sontu Glassware Hand blown in Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately. Category: Other Gourmet Foods - Usa - - Tea Forte Sontu Glassware

French Morel Mushrooms in Water Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulou Category: Mushrooms - French - - Borde French Morel Mushrooms in Water s moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.

Green Olives One of the most and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish Category: Condiments - French - - Picholine Du Gard Green Olives . Imported from France.

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supp Category: Foie Gras - Duck - - Aux Champs D'elise Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) le mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Hand Carved Mother of Pearl Caviar Serving Set A Mother of Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches. Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Set

Malvarosa Made from the Guirra sheep in Valencia, Spain, Malvarosa is a very unique sheep's milk Spanish cheese. Cured in cheesecloth, with a sweet flavor and a firm, buttery texture. In an interesting "servilleta" shape - thanks to the cheesecloth. Very delicate for a sheep's milk cheese, and incredibly smooth. Pair with a full bodied Spanish red wine. Category: Cheese - Spanish - - Malvarosa

French Brie Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy, supple and flavorful, with the traditional moldy rind. Category: Cheese - Isigny - - Isigny French Brie

Gourmandise With Kirsch This sweet mild cheese is flavored with kirsch and is excellent with crackers. Cheese - Soft - - Gourmandise With Kirsch

Whole Duck Foie Gras in Aspic with Peppers And Champagne by Rougie Rich and smooth duck Foie gras paired with piquant peppers and sweet champagne? We say "oui!" and the only description we can give you is - yum! Foie Gras - French - - Rougie Whole Duck Foie Gras in Aspic with Peppers And Champagne by Rougie