Pimentino

Food and ingredients

Duck Breast Magret Boneless Moulard An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow flav Category: Specialty Meat - American - - Gourmetfoodstore.Com Duck Breast Magret Boneless Moulard American Specialty Meat

Leonidas Manon Assortment Three fabulous choices of the most delicious chocolate in Belgium - Manon in dark, milk and white options. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Manon Assortment Belgian Gourmet Chocolate

Livarot The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. Century-old techniques are used to make it. The cheese's nickname is "the Colonel" because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. I Category: Cheese - Cow - - Grain Dorge Livarot Cow Cheese

French Cherries in Kirsch Brandy Sweet semi-candied cherries bathing in a pool of Kirsch brandy. Sweet and sour, they can be eaten right off the jar, used to top ice cream and sundaes, fill crepes or make tarts and pies. From Les Parisiennes, France. Category: Gourmet Chocolate - French - - Les Parisiennes French Cherries in Kirsch Brandy French Gourmet Chocolate

Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Category: Cheese - Cow - - Schmidhauser Beaufort Cow Cheese

Osetra Prime Caviar Gift Set Our superb Osetra Prime Caviar "Malossol", presented alongside creme fraiche, authentic blini and a mother of pearl spoon. Category: Caviar - Most Popular Gift Assortments - - Osetra Prime Caviar Gift Set

Serrano Ham Boneless Jamon Serrano A whole ham to satisfy all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and enjoy. Redondo Iglesias. Category: Specialty Meat - Christmas - - Redondo Iglesia Serrano Ham Boneless Jamon Serrano

Port Salut In an abbey in Notre Dame around the year 1830, a group of Trappist monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's m Cheese - Cow - - Safr Port Salut

Rabbit Pate with Prunes Cognac A lovely new product by Terroirs D'Antan, this yummy rabbit meat pate is mixed with flavorful prunes and rich cognac. The best part? Rabbit is a white meat game, which means this pate is lower in fat and cholesterol that other meat-based pates. Foie Gras - French - - Terroirs D'antan Rabbit Pate with Prunes Cognac