Porcini Mushrooms

Food and ingredients

Leonidas Liqueurs Collection Pure deep dark chocolate envelops these tipsy little pralines. You can try all our spirits, from Armagnac, mandarin, napoleon, Williams pear, rum, whisky, grand Marnier, cointreau and vodka. Not exactly a night of bar hopping, but definitely good fun. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Liqueurs Collection Belgian Gourmet Chocolate

Leonidas Manon Cafe Assortment Three fabulous choices of the most delicious chocolate in Belgium - Manon in dark, milk and white options. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Manon Cafe Assortment Belgian Gourmet Chocolate

Leonidas Gianduja Embalee Wrapped in gold foil, Gianduja is pure almond & hazelnut praline. Enjoy it out of the equally lovely gold ballotin box. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Gianduja Embalee Belgian Gourmet Chocolate

Leonidas Cerise Emballee Morello cherries filled with cream liquor in a dark chocolate praline. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Cerise Emballee Belgian Gourmet Chocolate

Italian Porcini Mushroom Powder Made by grinding dried mushrooms into a fine powder, this ingredient is great to season sauces and stews. You can also give meats and poultry a rub to add some earthy mushroom flavor to them before cooking. A simple omelet can really be transformed in a " Category: Mushrooms - Dried Mushrooms - - Gourmetfoodstore.Com Italian Porcini Mushroom Powder Dried Mushrooms Mushrooms

Bleu D Auvergne AOC 50 One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Category: Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50

Duck Foie Gras Marinated in Port Wine with 3 Truffles This smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, and the Category: Foie Gras - Duck - - Rougie Duck Foie Gras Marinated in Port Wine with 3 Truffles

Leonidas Orangette Candied orange peel in dark chocolate by Leonidas from Belgium. Gourmet Chocolate - Belgian - - Leonidas Leonidas Orangette

Paleta Iberica Pata Negra Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns Specialty Meat - Deli Sliced - - Fermin Paleta Iberica Pata Negra