Porcini Mushrooms

Click here for Porcini Mushrooms Dried Porcini (cepes) mushrooms from Asia. Category: Mushrooms - Dried Mushrooms - - Porcini Mushrooms

Food and ingredients

White Summer Truffle Butter The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divin Category: Butters And Creams - Butter - - Brezzi White Summer Truffle Butter e decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio Brezzi.

Summer White Italian Truffle Butter The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, toss into fresh pasta, and blend into mashed potatoes. Intensely flavorful, this is absolutely a must-have for your pantry, as it is so versatile y Category: Truffles - Italian Truffles - - Brezzi Summer White Italian Truffle Butter ou'll wonder how you ever lived without it. Enjoying the amazing flavors of the Alba truffle at this remarkable price is really the ultimate affordable luxury.

Burro Parmigiano (Truffle Sauce) An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim you made it from scratch! (We promise not to tell). Imported from Italy. Category: Truffles - Italian Truffles - - Brezzi Burro Parmigiano (Truffle Sauce)

Leonidas Buche Pistache Dark chocolate and pistachio marzipan by Leonidas from Belgium. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Buche Pistache

Leonidas Mixed Marzipans Mixed marzipans by Leonidas from Belgium. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Mixed Marzipans

American Hackleback Caviar Gift Set A delicious gift for those who enjoy the nutty taste and brilliant black eggs of the American Hackleback. Enjoy it together with the included pack of mini-blini and container of creme fraiche, and complete the gift by adding the beautiful mother of pearl spoon. 2 oz American Hackleback Caviar Malossol1 pack Russian mini blinis - 36-Pack8.0oz container creme fraiche 5-inch Mother of Pearl Spoon - Category: Caviar - American - - American Hackleback Caviar Gift Set optional

Blue Cheese Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta sauce. Category: Cheese - Danish - - Blue Cheese

Winter White Italian Truffle Oil Small Italian manufacturer Eugenio Brezzi marries succulent white truffles to an olive oil base to create this heady aromatic and full-flavored concentrate. Use (sparingly) in pasta sauces, risottos, meat and poultry dishes. Truffles - Truffle Specialties - - Brezzi Winter White Italian Truffle Oil

Whole Goose Foie Gras in Aspic with Port Wine Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie. Foie Gras - Other Specialties - - Rougie Whole Goose Foie Gras in Aspic with Port Wine