Port Salut

Food and ingredients

Rabbit Pate with Prunes Cognac A lovely new product by Terroirs D'Antan, this yummy rabbit meat pate is mixed with flavorful prunes and rich cognac. The best part? Rabbit is a white meat game, which means this pate is lower in fat and cholesterol that other meat-based pates. Category: Foie Gras - French - - Terroirs D'antan Rabbit Pate with Prunes Cognac French Foie Gras

Goat Cheese Sampler Our best and most unique goat cheeses. Includes: 5.3 oz of Mothais Sur Feuille (a mild Brie-like goat cheese) 3.5 oz of Pico - a goat Camembert-like cheese1 lb of Cabrales, a Spanish blue goat cheese1 lb of Bucherondin - French, sharp Category: Cheese - Cheese Assortments - - Goat Cheese Sampler Cheese Assortments Cheese

Whole Deli Style Prosciutto Though not of the same quality as our Italian imports, this prosciutto is still and excellent cooking ingredient and great for everyday type of sandwiches. It's a bit more salty its Italian counterparts and not as rich in flavor but at this price, it's Category: Specialty Meat - American - - Daniele Whole Deli Style Prosciutto American Specialty Meat

Pont L Eveque The AOC has designated that Pont L'Eveque is one of France's elite cheeses. Century-old techniques are used to make Pont L'Eveque. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. It has a subtle taste of herb wi Category: Cheese - Cow - - Graindorge Pont L Eveque Cow Cheese

Duck Mousse with Port Wine Pate Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of f Category: Foie Gras - French Foie Gras - - Terroirs D'antan Duck Mousse with Port Wine Pate French Foie Gras Foie Gras

Norwegian Smoked Salmon Trout All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine Category: Smoked Salmon - Whole Sides - - Fossen Norwegian Smoked Salmon Trout

English Double Gloucester pre order This semi-hard cheese is made from cow's milk and was first created in the 16th century. Its name comes from the fact that a mixture of morning and evening milk is used to produce it. This cheese has a nutty, mellow taste that includes a hint of onions. D Category: Cheese - Cow - - Long Clawson English Double Gloucester pre order

Italian Collezioni Balsamiche This sophisticated sampler of our best Aceto Balsamicos in a beautiful box is spectacular. Just the thing to have in your pantry and an excellent gift for both the seasoned connoisseur and the starting chef. Five bottles of fine Balsamic vinegars from Ita Oil And Vinegar - Aged Balsamic Vinegars - - Acetaia Terra Del Tuono Italian Collezioni Balsamiche