Pumpkin Puree

Food and ingredients

Fresh Farmed Osetra Tiberius Caviar White sturgeon osetra caviar, smooth and robust in flavor, with nutty taste and glossy large eggs. Category: Caviar - Farmed - - Fresh Farmed Osetra Tiberius Caviar Farmed Caviar

Metil Metil is a gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil gelifies when heat is applied, and when cold it acts as a thickener. Metil is ideal for its great gelifying power and reliability. Metil is available in powder f Category: Baking And Pastry - Gelifiers - - Texturas Metil Gelifiers Baking And Pastry

Gourmet Meat Salami Platter Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sh Category: Specialty Meat - Christmas - - Gourmet Meat Salami Platter Christmas Specialty Meat

Balsamic Vinegar Of Modena Affinato Beige Seal Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes t Category: Oil And Vinegar - Italian Balsamic Vinegars - - Villa Antica Balsamic Vinegar Of Modena Affinato Beige Seal Italian Balsamic Vinegars Oil And Vinegar

Wagyu Beef Rib Eye Steaks These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature(TM) Wagyu is produced from the same cattle breed kno Category: Specialty Meat - Australian - - Greg Norman Signature Wagyu Wagyu Beef Rib Eye Steaks Australian Specialty Meat

Calcic Calcic is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes Category: Baking And Pastry - Molecular Gastronomy - - Texturas Calcic

Italian Truffled Sea Salt A blend of fine Sicilian sea salt and Italian black summer truffles (ground), Casina Rossa's Truffle Sea Salt is incredibly versatile. Use it as an ingredient or to finish off a preparation. An incredible gourmet seasoning, it lends itself for innovation Category: Condiments - Italian Condiments - - Cassina Rossa Italian Truffled Sea Salt

Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia in Cheese - El Sison - - El Sison Pimentino