Raw Naked Lobsters

Raw Naked Lobsters
Click Here for Raw Naked Lobsters - Lobsters Other Gourmet Foods

Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Category: Other Gourmet Foods - Lobsters - - Raw Naked Lobsters

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Food and ingredients

Balsamic Vinegar Of Modena

Balsamic Vinegar Of Modena

Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and Category: Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar Of Modena Aged Balsamic Vinegars Oil And Vinegar

Smoked Salmon Gift Set

Smoked Salmon Gift Set

It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Category: Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set Valentines Day Smoked Salmon

White Anchovies Marinated with Green Olives

White Anchovies Marinated with Green Olives

A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Category: Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives Anchovies Other Gourmet Foods

Petit Agour Reserve

Petit Agour Reserve

Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Category: Cheese - French - - Agour Petit Agour Reserve French Cheese

Norwegian Balyk Cut Smoked Salmon Trout

Norwegian Balyk Cut Smoked Salmon Trout

Balyk is the choicest cut of salmon, chosen from the top part (tenderloin) of the best North Atlantic fish, the skin fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The fillets are smoked using the finest oak wood, as Category: Smoked Salmon - Father's Day - - Pinnacle Norwegian Balyk Cut Smoked Salmon Trout Father's Day Smoked Salmon

Italian Truffled Sea Salt

Italian Truffled Sea Salt

A blend of fine Sicilian sea salt and Italian black summer truffles (ground), Casina Rossa's Truffle Sea Salt is incredibly versatile. Use it as an ingredient or to finish off a preparation. An incredible gourmet seasoning, it lends itself for innovation Category: Condiments - Italian Condiments - - Cassina Rossa Italian Truffled Sea Salt

Chocolate Lava Cake

Chocolate Lava Cake

We thank our lucky stars to have found this simply outstanding new line of gourmet desserts by Galaxy Desserts. Just amazing, they are made with the best natural ingredients and in a variety of flavors that are sure to satisfy everyone at the table. Repea Category: Gourmet Chocolate - American - - Galaxy Desserts Chocolate Lava Cake

Raw Naked Lobsters
Brie De Nangis Brie De Nangis A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original Cheese - Cow - - Rouzaire Brie De Nangis


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