Reblochon Merlemont

Reblochon Merlemont
Click Here for Reblochon Merlemont - Cow Cheese

A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal Category: Cheese - Cow - - Reblochon Merlemont

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Food and ingredients

French Black Chanterelle Mushrooms

French Black Chanterelle Mushrooms

Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at Category: Mushrooms - Chanterelle - - Gourmetfoodstore.Com French Black Chanterelle Mushrooms Chanterelle Mushrooms

Pate Brisee

Pate Brisee

This buttery and crisp pie dough known as "pate brisee" is ideal for tarts and pies of all kinds, sweet and savory. The pie dough bakes into a crumbly, rich texture and flavor, making it the perfect crust for quiches, pies and tarts. 12 perfectly sized sh Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Pate Brisee Pastry Shells And Doughs Baking And Pastry

Rustico with Black Pepper

Rustico with Black Pepper

A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. Salty and tangy like sheep's milk cheeses usually are, it has an added piquancy thanks for the cracked peppercorns that pepper it. The peppercorns do Category: Cheese - Italian - - Rustico with Black Pepper Italian Cheese

La Roche

La Roche

A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - Guilloteau La Roche Cow Cheese

La Roche

La Roche

A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Blue - - Guilloteau La Roche Blue Cheese

Asiago Stravecchio Extra pre order

Asiago Stravecchio Extra pre order

This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese that Category: Cheese - Cow - - Mitica Asiago Stravecchio Extra pre order

Greg Norman Signature Wagyu Australian Steak Sampler

Greg Norman Signature Wagyu Australian Steak Sampler

Greg Norman Signature(TM) Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly mar Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Greg Norman Signature Wagyu Australian Steak Sampler

Reblochon Merlemont
Grana Padano Aged 16 Months Grana Padano Aged 16 Months Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard cheese, being over 1,000 years old. The Cistercian monks of Chiaravalle created it by the beginni Cheese - Cow - - Lombardy Grana Padano Aged 16 Months


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