Ricotta Salata Frescolina

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Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted with cr Category: Cheese - Italian - - Ricotta Salata Frescolina

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Food and ingredients

Winter White Italian Truffles

The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-si Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffles Brezzi Truffles

Duck Foie Gras

A beautiful jar of duck foie gras micuit (partially cooked) with the characteristic rustic and wild flavor of duck. Serve chilled. Ships overnight. Category: Foie Gras - Canadian - - Rougie Duck Foie Gras Canadian Foie Gras

Truffle Carpaccio in Olive Oil

Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for Category: Truffles - Italian - - Urbani Truffle Carpaccio in Olive Oil Italian Truffles

Pecorino Al Tartugo

Truffled Italian Pecorino cheese. Category: Cheese - Italian - - Pecorino Al Tartugo Italian Cheese

American White Sturgeon Caviar Malossol

Aquaculture has truly become the way of the future with caviars, and Americans are not disappointing. Farm raised in California, these huge sturgeon "Acipenser transmontanus" deliver a roe that is constantly compared to that of Caspian Osetra. Shiny dark Category: Caviar - American - - American White Sturgeon Caviar Malossol American Caviar

Muscovy Drake Leg

The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. How to fully appreciate them? Use these to prepare a delicious "Duck Confit". Category: Specialty Meat - American - - Terroirs D'antan Muscovy Drake Leg

Norwegian Gravadlax Smoked Salmon Trout Superior

You've probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fr Category: Smoked Salmon - Fossen - - Fossen Norwegian Gravadlax Smoked Salmon Trout Superior

Ricotta Salata Frescolina

Fresh Flash Frozen Alba White Truffles The incomparable flavor of fresh Alba trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain some of their sign Truffles - Fresh Frozen Truffles - - Fresh Flash Frozen Alba White Truffles