Food and ingredients
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - Guilloteau La Roche Cow Cheese |
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Blue - - Guilloteau La Roche Blue Cheese |
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Duck Rilettes Tradition A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally s Category: Foie Gras - Duck - - Terroirs D'antan Duck Rilettes Tradition Duck Foie Gras |
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Truffle and Mushroom Sauce Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle m Category: Truffles - Italian - - Urbani Truffle and Mushroom Sauce Italian Truffles |
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Pate de Campagne Forrestier This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as po Category: Foie Gras - French - - Terroirs D'antan Pate de Campagne Forrestier French Foie Gras |
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Chocolate Puff Pastry Dough Dufour Pastry's chocolate puff pastry dough cook perfectly light and crisp, rising about 8 times its original height. Use this decadent dough to create napoleons, feuilletines, chocolate palmiers and more! 12 perfectly sized hand-made chocolate puff pastr Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Chocolate Puff Pastry Dough |
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Smoked Salmon And Spinach Mousse Pate An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and g Category: Foie Gras - French - - Terroirs D'antan Smoked Salmon And Spinach Mousse Pate |
Rustico with Black Pepper
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Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia in Cheese - El Sison - - El Sison Pimentino |
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Rustico with Black Pepper - Copyright 2012 Food Drink Stores. All rights reserved.
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