Food and ingredients
 |
Lomo Iberico de Bellota Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe Category: Specialty Meat - Pork Loin - Lomo Iberico - - Fermin Lomo Iberico de Bellota Pork Loin - Lomo Iberico Specialty Meat
|
 |
Pecorino Ginepro A fresh sheep's milk cheese from Romagna, Italy. This classic pecorino cheese is treated by washings of crushed juniper berries and bathed in balsamic vinegar. It develops a nicely balanced sweet-and-salty flavor and a nice fruity tang. Category: Cheese - Hard - - Emilia Pecorino Ginepro Hard Cheese
|
 |
Angulas Baby Eel Thin baby eels "al natural", are the real thing, with no additives or preservatives. Usually served in Spain as a tapa, broiled or sauteed first in oil, most typically with garlic as well. Category: Other Gourmet Foods - Spanish - - El Angulero Angulas Baby Eel Spanish Other Gourmet Foods
|
 |
French Wild Jumbo Morel Mushrooms These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, makin Category: Mushrooms - French Mushrooms - - Gourmetfoodstore.Com French Wild Jumbo Morel Mushrooms French Mushrooms Mushrooms
|
 |
Osetra Golden Imperial Caviar Malossol Harvested in the Caspian and Black Seas and imported following strict quality control guidelines, this superb Osetra caviar (Acipenser gueldenstaedtii) is characterized by the larger, clear and glossy eggs with a color that is more intensely yellow than a Category: Caviar - Russian - - Osetra Golden Imperial Caviar Malossol Russian Caviar
|
 |
Romao pre order This cheese gets its complex flavor from being made with rosemary and being rubbed with olive oil. Made from sheep's milk and a distant relative of parmesan, this cheese matures for 8 months before it is ready for sale. Its fat content is 27%. Category: Cheese - Cuenca - - La Mancha Romao pre order
|
 |
Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Category: Cheese - El Sison - - La Caseria Queso De Valdeon
|
Sevruga Classic Grey Caviar Malossol
|
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Ro Foie Gras - Rougie - - Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
|
|
Sevruga Classic Grey Caviar Malossol - Copyright 2012 Food Drink Stores. All rights reserved.
|
