Sontu Glassware

Click here for Sontu Glassware Hand blown in Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately. Category: Other Gourmet Foods - Usa - - Sontu Glassware

Food and ingredients

French Morel Mushrooms in Water Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulou Category: Mushrooms - French - - Borde French Morel Mushrooms in Water s moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.

Green Olives One of the most and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish Category: Condiments - French - - Picholine Du Gard Green Olives . Imported from France.

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supp Category: Foie Gras - Duck - - Aux Champs D'elise Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) le mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Hand Carved Mother of Pearl Caviar Serving Set A Mother of Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches. Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Set

Porcini Mushrooms Dried Porcini (cepes) mushrooms from Asia. Category: Mushrooms - Dried Mushrooms - - Porcini Mushrooms

Zamorano This is Spain's most famous cheese. It originated in Zamorana over 100 years ago, which actually made the area famous. It is a lot like Manchego, but it has a buttery taste. There is a hint of burnt caramel and a buttery taste of sheep's milk. This cheese matures for approximately 6 months before it is ready for sale. Category: Cheese - Spanish Cheese - - Zamora Zamorano

Balsamic Vinegar Of Modena Affinato Beige Seal Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for ove Category: Oil And Vinegar - Villa Antica - - Villa Antica Balsamic Vinegar Of Modena Affinato Beige Seal r 50 years in special wooden casks. The extremely long maturating process makes this particular Balsamico incredibly rare and precious. This rich, full-bodied and smooth Affinato ("sharpened") inspires reverence amongst the connoisseurs, and should be used with care.

French Brie Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy, supple and flavorful, with the traditional moldy rind. Cheese - Isigny - - Isigny French Brie

Fromager D'Affinois (pre order) This is a smooth, creamy blue cheese that is very healthy; It has lots of proteins and vitamins. This cheese matures for 2 weeks before it is ready for sale. Cheese - Soft - - Guilloteau Fromager D'Affinois (pre order)