Food and ingredients
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Duck Foie Gras Mousse with Port Wine Pate Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of f Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Duck Foie Gras Mousse with Port Wine Pate Terroirs D Antan Foie Gras |
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Wagyu Beef Rib Eye Filet Steak Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu g Category: Specialty Meat - Australian - - Wagyu Beef Rib Eye Filet Steak Australian Specialty Meat |
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Belgian Dark Chocolate Baking Callets Chips Callebaut's Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52.3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity. The low viscosity makes these chips perfe Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Dark Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry |
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Slices of Fresh Duck Foie Gras This product is comes to you having already been sliced. Use as fresh. No spoilage! Take the slices you need, then reseal the bag and place in the freezer. Once thawed, use within 2 days. Do not refreeze. Category: Foie Gras - Canadian - - Elevages Du Perigord Slices of Fresh Duck Foie Gras Canadian Foie Gras |
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Muscovy Drake Leg The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. How to fully appreciate them? Use these to prepare a delicious "Duck Confit". Category: Specialty Meat - American - - Terroirs D'antan Muscovy Drake Leg |
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Norwegian Gravadlax Smoked Salmon Trout Superior You've probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fr Category: Smoked Salmon - Fossen - - Fossen Norwegian Gravadlax Smoked Salmon Trout Superior |
Spanish Date and Walnut Cake
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Tea Over Ice by Tea Forte Only Tea Forte could transform a cool glass of iced tea into an entertaining event. Authentic iced tea is brewed and flash-chilled moments before you drink it. Steep hot tea in the lidded upper pitcher and then Flash Chill deliciously fresh iced tea by po Other Gourmet Foods - Teas By Tea Forte - - Tea Forte Tea Over Ice by Tea Forte |
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Spanish Date and Walnut Cake - Copyright 2012 Food Drink Stores. All rights reserved.
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