Food and ingredients
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Livarot The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. Century-old techniques are used to make it. The cheese's nickname is "the Colonel" because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. I Category: Cheese - Cow - - Grain Dorge Livarot Cow Cheese |
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French Cherries in Kirsch Brandy Sweet semi-candied cherries bathing in a pool of Kirsch brandy. Sweet and sour, they can be eaten right off the jar, used to top ice cream and sundaes, fill crepes or make tarts and pies. From Les Parisiennes, France. Category: Gourmet Chocolate - French - - Les Parisiennes French Cherries in Kirsch Brandy French Gourmet Chocolate |
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Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Category: Cheese - Cow - - Schmidhauser Beaufort Cow Cheese |
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Italian Truffled Sea Salt A blend of fine Sicilian sea salt and Italian black summer truffles (ground), Casina Rossa's Truffle Sea Salt is incredibly versatile. Use it as an ingredient or to finish off a preparation. An incredible gourmet seasoning, it lends itself for innovation Category: Condiments - Italian Condiments - - Cassina Rossa Italian Truffled Sea Salt |
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Chocolate Lava Cake We thank our lucky stars to have found this simply outstanding new line of gourmet desserts by Galaxy Desserts. Just amazing, they are made with the best natural ingredients and in a variety of flavors that are sure to satisfy everyone at the table. Repea Category: Gourmet Chocolate - American - - Galaxy Desserts Chocolate Lava Cake |
Strachitunt
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Parmigiano Reggiano DOP 100% authentic wheel of Italian parmigiano. Cheese - Cow - - Emilia Parmigiano Reggiano DOP |
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Grana Padano Aged Over 18 months Similar to Parmigiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their meadow-fed cattle. Today it's produced following stringent guidelines of the Grana Padano Consor Cheese - Cow - - Lombardy Grana Padano Aged Over 18 months |
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