Food and ingredients
 |
Muscovy Drake Leg The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. How to fully appreciate them? Use these to prepare a delicious "Duck Confit". Category: Specialty Meat - American - - Terroirs D'antan Muscovy Drake Leg American Specialty Meat
|
 |
Norwegian Gravadlax Smoked Salmon Trout Superior You've probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fr Category: Smoked Salmon - Fossen - - Fossen Norwegian Gravadlax Smoked Salmon Trout Superior Fossen Smoked Salmon
|
 |
French Golden Chanterelle Mushrooms Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. This bag includes a whole pound of the delicate and fruity golden chanterelle, brilliantly aromatic and flavorful. This beautiful yolk-yellow mushroom is also known in Fra Category: Mushrooms - Chanterelle - - Gourmetfoodstore.Com French Golden Chanterelle Mushrooms Chanterelle Mushrooms
|
 |
Ricotta Salata Frescolina Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted with cr Category: Cheese - Italian - - Puglia Ricotta Salata Frescolina Italian Cheese
|
 |
Winter White Italian Truffles The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-si Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffles Brezzi Truffles
|
 |
Jamon Serrano Available by pre-order, please contact us at info@gourmetfoodstore.com or call at 877.220.4181 Category: Specialty Meat - Fermin - - Fermin Jamon Serrano
|
Summer Black French Truffle Peelings
|
Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Cheese - French - - Agour Petit Agour Reserve
|
|
Summer Black French Truffle Peelings - Copyright 2012 Food Drink Stores. All rights reserved.
|
