Food and ingredients
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Winter White Italian Truffle Paste Fresh garlic aromas, heady and rich flavors, the sublime Alba truffle is a delight to serve in whatever presentation. Pureed and thickened with peanut oil, this paste is a brilliant ingredient and spread. You can use this versatile preparation simply, jus Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffle Paste Brezzi Truffles
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En Croute Chicken Pate with Pistachios Cocktail A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dou Category: Foie Gras - French - - Terroirs D'antan En Croute Chicken Pate with Pistachios Cocktail French Foie Gras
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Extra Virgin Olive Oil Castello di Ama Fruity and elegant, harmonious, yet showing verve and character, the extravirgin olive oil that springs from the slopes of Ama contains a song of an ancient culture and tradition, but also of a passion and gratitude for this incomparable place. Hand picke Category: Oil And Vinegar - Italian Olive Oil - - Castello Di Ama Extra Virgin Olive Oil Castello di Ama Italian Olive Oil Oil And Vinegar
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Brie De Nangis A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original Category: Cheese - Cow - - Rouzaire Brie De Nangis Cow Cheese
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Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Category: Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen Escargot Other Gourmet Foods
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Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Category: Cheese - El Sison - - La Caseria Queso De Valdeon
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Whole Lobe of Duck Foie Gras Rougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up to 9 Category: Foie Gras - Duck - - Rougie Whole Lobe of Duck Foie Gras
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Summer Black Italian Truffle Juice
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Cheese - Cow - - Guilloteau La Roche
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Cheese - Blue - - Guilloteau La Roche
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