Food and ingredients
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Tomme Brebis AOC 6 Months This "tomme" (round) brebis (ewe's milk cheese) is just one of the many spectacular sheep's milk cheese from Fromagerie Agour, the much-awarded establishment by the Etcheleku family that produces this - and many other formidable AOC (protected denominat Category: Cheese - Firm - - Fromagerie Agour Tomme Brebis AOC 6 Months Firm Cheese
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Candied Chestnuts in Heavy Syrup The perfect gift for someone you want to share something special - French Marrons. In a lovely glass jar that will keep them pretty until they decide to dig in. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Category: Other Gourmet Foods - French - - Sabaton Candied Chestnuts in Heavy Syrup French Other Gourmet Foods
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Leonora Farmstead Goat Cheese We love when we're able to trace the cheese to the person. The person, in this case, is Oscar, from Leon in Spain. He produces Leonora in small batches, each one distinct and unique. Leonora is shaped like a flat brick, with natural mold rind. Inside it Category: Cheese - Goat Milk - - Leonora Farmstead Goat Cheese Goat Milk Cheese
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Lychee Fruit Puree One of our favorites for a Lychee martini! Sweet and refreshing Lychee fruit puree by Boiron of France is made from meticulously selected lychees made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defro Category: Baking And Pastry - French Fruit Purees - - Boiron Lychee Fruit Puree French Fruit Purees Baking And Pastry
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American Hackleback Caviar Malossol A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover Category: Caviar - American - - American Hackleback Caviar Malossol American Caviar
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Chaumes Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month Category: Cheese - Chaumes - - Chaumes
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Gluco Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A Category: Baking And Pastry - Molecular Gastronomy - - Texturas Gluco
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Tomme Brebis AOC Raw Milk
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Balsamic Vinegar of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bo Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar of Modena
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Tomme Brebis AOC Raw Milk - Copyright 2012 Food Drink Stores. All rights reserved.
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