Food and ingredients
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Saffron Mancha Category I Powder From a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your dishes Category: Condiments - Dried Spices - - Gourmetfoodstore.Com Saffron Mancha Category I Powder Dried Spices Condiments
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Farm Raised Osetra Baerii Caviar Malossol This farm raised Osetra caviar, comes from Siberian sturgeon raised in aquafarms in Uruguay. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra has a unique clean, cri Category: Caviar - Farmed - - Farm Raised Osetra Baerii Caviar Malossol Farmed Caviar
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International Cheese Board If you were looking for a different selection of fine cheeses, or you've already tried our first cheese board and want to keep experimenting, keep the cheese-ball rolling with the International Cheese Board II. We included Mahon DO and the always popular Category: Cheese - Most Popular Gift Assortments - - International Cheese Board Most Popular Gift Assortments Cheese
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Bleuet pre order The "Bleuet" is a specialty of JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions : mild as cream. Despite appearances, the taste remains soft and it's hard lines lies only in the shape, which recalls a long pyramid. Category: Cheese - French - - Jacquin Bleuet pre order French Cheese
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Romao pre order This cheese gets its complex flavor from being made with rosemary and being rubbed with olive oil. Made from sheep's milk and a distant relative of parmesan, this cheese matures for 8 months before it is ready for sale. Its fat content is 27%. Category: Cheese - Cuenca - - La Mancha Romao pre order Cuenca Cheese
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French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Category: Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes
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Pate de Campagne with Black Pepper A traditional recipe with origins in the French countryside, this 'country-style' (campagne) pate comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant bl Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Pate de Campagne with Black Pepper
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Wagyu Beef Rib Eye Steaks
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Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Cheese - Cow - - Schmidhauser Beaufort
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Wagyu Beef Rib Eye Steaks - Copyright 2012 Food Drink Stores. All rights reserved.
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