Food and ingredients
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Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Category: Cheese - French - - Agour Petit Agour Reserve French Cheese |
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Norwegian Balyk Cut Smoked Salmon Trout Balyk is the choicest cut of salmon, chosen from the top part (tenderloin) of the best North Atlantic fish, the skin fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The fillets are smoked using the finest oak wood, as Category: Smoked Salmon - Father's Day - - Pinnacle Norwegian Balyk Cut Smoked Salmon Trout Father's Day Smoked Salmon |
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French Porcini Mushrooms Carefully selected for their quality and presentation and fresh frozen for longer shelf life. Category: Mushrooms - French - - Terroirs D'antan French Porcini Mushrooms French Mushrooms |
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Duck Foie Gras One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready Category: Foie Gras - Blocks - - Rougie Duck Foie Gras Blocks Foie Gras |
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Dolce Vita Dessert Cups Two slim bone china cups with jewel-toned bamboo covers that are hand-tinted in unique, complementary shades. When brewed, the cover reverses and the cup nestles inside, maintaining the infusions warmth. Each set of two comes in a distinctively ribboned d Category: Other Gourmet Foods - Teas By Tea Forte - - Tea Forte Dolce Vita Dessert Cups Teas By Tea Forte Other Gourmet Foods |
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Jamon Iberico Pata Negra The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the Category: Specialty Meat - Fermin - - Fermin Jamon Iberico Pata Negra |
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Paleta Iberica de Bellota Ham Pata Negra You enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into Category: Specialty Meat - Fermin - - Fermin Paleta Iberica de Bellota Ham Pata Negra |
White Anchovies Marinated with Green Olives
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Smoked Salmon Gift Set It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set |
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White Anchovies Marinated with Green Olives - Copyright 2012 Food Drink Stores. All rights reserved.
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