Food and ingredients
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Leonidas Liqueurs Collection Pure deep dark chocolate envelops these tipsy little pralines. You can try all our spirits, from Armagnac, mandarin, napoleon, Williams pear, rum, whisky, grand Marnier, cointreau and vodka. Not exactly a night of bar hopping, but definitely good fun. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Liqueurs Collection Belgian Gourmet Chocolate
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Osetra Prime Caviar Malossol Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de Category: Caviar - Osetra - - Osetra Prime Caviar Malossol
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Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar of farm-raised Acipenser Baerii (BAE), produced in the Aquitaine region of the South-West of France and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product come Category: Caviar - French Caviar - - Farm Raised Osetra Baerii Malossol Caviar Gift Set
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White Summer Truffle Butter
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Cheese - Blue - - Guilloteau La Roche
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Duck Rilettes Tradition A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally s Foie Gras - Duck - - Terroirs D'antan Duck Rilettes Tradition
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