Food and ingredients
 |
Hand Carved Mother of Pearl Caviar Serving Plate A 23 x 13 cm Mother of Pearl hand carved serving plate, essential for serving the best caviars. Unlike other serving plates, Mother of Pearl will not alter the delicate taste of the caviar. Silver plates without a glass or crystal container will alter the Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Plate Serving Utensils For Caviar
|
 |
Oyster Mushrooms The oyster mushroom (pleurotus ostreatus), is a robust and rustic mushroom that is harvested in the fall, growing wild on trees. A very pale grey color, it has a scallop shaped cap, and beautiful opalescence. It emanates an aroma reminiscent of anise, ve Category: Mushrooms - American - - Gourmetfoodstore.Com Oyster Mushrooms American Mushrooms
|
 |
Caciotta Al Tartufo One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria. Category: Cheese - Italian - - Mitica Caciotta Al Tartufo Italian Cheese
|
 |
Duck Foie Gras Mousse with 2 Truffles Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mo Category: Foie Gras - Duck - - Rougie Duck Foie Gras Mousse with 2 Truffles Duck Foie Gras
|
 |
Citras Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of Category: Baking And Pastry - Molecular Gastronomy - - Texturas Citras Molecular Gastronomy Baking And Pastry
|
 |
Bundnerflisch Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it's a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it's cured and salted evenly and then further air dried. Similar Category: Specialty Meat - Beef - Bresaola - - Bernina Bundnerflisch
|
 |
Danish Blue Cheese Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta s Category: Cheese - Blue - - Green Island Danish Blue Cheese
|
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy Jar
|
Fresh Farmed Osetra Golani Caviar Farmed in Israel in the Kibbutz Dan, Osetra golani is a unique caviar with a clean, sweet and crisp flavor and large glossy grains. Caviar - Farmed - - Fresh Farmed Osetra Golani Caviar
|
|
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy Jar - Copyright 2012 Food Drink Stores. All rights reserved.
|
