Food and ingredients
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Essential Cheese Sampler By far one of the easiest ways to create impact be it for a dinner or cocktail party, a cheeseboard is not assembled at chance. It must provide guests with gustatory and visual variety, with selections that will satisfy the most and least adventurous of p Category: Cheese - Cheese Assortments - - Essential Cheese Sampler Cheese Assortments Cheese
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Winter Black Italian Truffle Oil Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount o Category: Truffles - Christmas - - Eugenio Brezzi Winter Black Italian Truffle Oil Christmas Truffles
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Reblochon Merlemont A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal Category: Cheese - Cow - - Paturages Reblochon Merlemont Cow Cheese
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French Black Chanterelle Mushrooms Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at Category: Mushrooms - Chanterelle - - Gourmetfoodstore.Com French Black Chanterelle Mushrooms Chanterelle Mushrooms
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Pate Brisee This buttery and crisp pie dough known as "pate brisee" is ideal for tarts and pies of all kinds, sweet and savory. The pie dough bakes into a crumbly, rich texture and flavor, making it the perfect crust for quiches, pies and tarts. 12 perfectly sized sh Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Pate Brisee Pastry Shells And Doughs Baking And Pastry
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Marrons Glaces with Vanilla A box of the traditional French delicacy. Category: Other Gourmet Foods - French - - Clement Faugier Marrons Glaces with Vanilla
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Leonidas Orangette Candied orange peel in dark chocolate by Leonidas from Belgium. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Orangette
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
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Winter White Italian Truffle Oil Small Italian manufacturer Eugenio Brezzi marries succulent white truffles to an olive oil base to create this heady aromatic and full-flavored concentrate. Use (sparingly) in pasta sauces, risottos, meat and poultry dishes. Truffles - Truffles - - Eugenio Brezzi Winter White Italian Truffle Oil
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - Copyright 2012 Food Drink Stores. All rights reserved.
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