Food and ingredients
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Raw Naked Lobsters Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Category: Other Gourmet Foods - Lobsters - - Gourmetfoodstore.Com Raw Naked Lobsters Lobsters Other Gourmet Foods
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Balsamic Vinegar Of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and Category: Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar Of Modena Aged Balsamic Vinegars Oil And Vinegar
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Smoked Salmon Gift Set It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Category: Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set Valentines Day Smoked Salmon
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White Anchovies Marinated with Green Olives A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Category: Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives Anchovies Other Gourmet Foods
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Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Category: Cheese - French - - Agour Petit Agour Reserve French Cheese
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Asiago Stravecchio Extra pre order This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese that Category: Cheese - Cow - - Mitica Asiago Stravecchio Extra pre order
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Greg Norman Signature Wagyu Australian Steak Sampler Greg Norman Signature(TM) Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly mar Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Greg Norman Signature Wagyu Australian Steak Sampler
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Whole Goose Foie Gras in Aspic with Port Wine
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Rosette De Lyon Sausage This traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100 Specialty Meat - French - - Terroirs D'antan Rosette De Lyon Sausage
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Calcic Calcic is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes Baking And Pastry - Molecular Gastronomy - - Texturas Calcic
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