Food and ingredients
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Winter Black Italian Truffles Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Category: Truffles - Italian - - Eugenio Brezzi Winter Black Italian Truffles Italian Truffles
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Scottish Smoked Salmon Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian Category: Smoked Salmon - Regular Cut - - Pinnacle Scottish Smoked Salmon Regular Cut Smoked Salmon
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Salmon Knife with Rosewood Handle Cut perfect thin slices of salmon - and even hams and roast. The granton or "kullenschiff" edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat. The hollow-ground ovals along the sid Category: Smoked Salmon - Utensils - - Salmon Knife with Rosewood Handle Utensils Smoked Salmon
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Black Summer Truffle Sauce By the truffle masters at Eugenio Brezzi in Italy comes this fabulous new product, for the amateur chef AND the connoisseur. A cream made of first choice summer Italian black truffles and peanut oil, it can be easily added to any recipe like pasta, rice o Category: Truffles - Italian - - Brezzi Black Summer Truffle Sauce Italian Truffles
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Winter Black French Truffle Juice Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes A LA PERIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds. Category: Truffles - French - - Plantin Winter Black French Truffle Juice
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Whole Lobe Of Fresh Duck Foie Gras Duck Liver
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Osetra Prime Caviar Malossol Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de Caviar - Osetra - - Osetra Prime Caviar Malossol
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Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar of farm-raised Acipenser Baerii (BAE), produced in the Aquitaine region of the South-West of France and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product come Caviar - French Caviar - - Farm Raised Osetra Baerii Malossol Caviar Gift Set
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