Whole Lobe Of Fresh Duck Foie Gras Duck Liver

Click here for Whole Lobe Of Fresh Duck Foie Gras Duck Liver This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supp Category: Foie Gras - Duck - - Whole Lobe Of Fresh Duck Foie Gras Duck Liver le mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Food and ingredients

Hand Carved Mother of Pearl Caviar Serving Set A Mother of Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches. Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Set

Porcini Mushrooms Dried Porcini (cepes) mushrooms from Asia. Category: Mushrooms - Dried Mushrooms - - Porcini Mushrooms

White Summer Truffle Butter The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divin Category: Butters And Creams - Butter - - Brezzi White Summer Truffle Butter e decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio Brezzi.

Summer White Italian Truffle Butter The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, toss into fresh pasta, and blend into mashed potatoes. Intensely flavorful, this is absolutely a must-have for your pantry, as it is so versatile y Category: Truffles - Italian Truffles - - Brezzi Summer White Italian Truffle Butter ou'll wonder how you ever lived without it. Enjoying the amazing flavors of the Alba truffle at this remarkable price is really the ultimate affordable luxury.

Burro Parmigiano (Truffle Sauce) An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim you made it from scratch! (We promise not to tell). Imported from Italy. Category: Truffles - Italian Truffles - - Brezzi Burro Parmigiano (Truffle Sauce)

Whole Goose Foie Gras in Aspic with Port Wine Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie. Category: Foie Gras - Other Specialties - - Rougie Whole Goose Foie Gras in Aspic with Port Wine

Norwegian Smoked Salmon All the flavors of our critically-acclaimed Norwegian smoked salmon, only weve left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt, this product is intensely aromatic and decadently smooth. For all you Category: Smoked Salmon - Regular Cut - - Fossen Norwegian Smoked Salmon r entertaining and culinary needs. Keep refrigerated. Imported from Norway, by Fossen.

Torta La Serena A robust sheeps milk cheese produced in Extremadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacture, infusing it with fresh herbal hints. Aged for 60 days, it is soft, yet firm in texture, and a slightly bitter taste that marries excellently with an earthy red wine, or Cabernet Sauvignon. Cheese - El Sison - - El Sison Torta La Serena

French Cheese Sampler Board Some of the great French cheeses, perfect for a gourmet gift. Includes 10 oz Caprifeuille Saint Mure, 8.8 oz Camembert, 1 lb Tomme De Savoie, 8.8 oz Livarot Grain d'Orge, and 3.5 oz Roquefort.***If an item is out of stock a comparable item will be automatically substituted.*** Cheese - French Cheese - - French Cheese Sampler Board