Whole Lobe of Fresh Duck Foie Gras

Whole Lobe of Fresh Duck Foie Gras
Click Here for Whole Lobe of Fresh Duck Foie Gras - Duck Foie Gras

Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawles Category: Foie Gras - Duck - - Whole Lobe of Fresh Duck Foie Gras

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Food and ingredients

Comte St Antoine AOC

Comte St Antoine AOC

Comte cheese is unique in its variation of flavors and aromas. This particular long aged Comte St. Antoine is firm yet supple, with a buttery, oily texture that sort of melts in the mouth. It has a fruity flavor, sweet and delicious. Category: Cheese - Cow - - Marcel Petite Comte St Antoine AOC Cow Cheese

Monje Blue Cheese pre order

Monje Blue Cheese pre order

Monje is Spanish for monk, which hints at the origins of this monastery cheese. Cows milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture. Category: Cheese - El Sison - - Asturias Monje Blue Cheese pre order El Sison Cheese

Spanish Date and Walnut Cake

Spanish Date and Walnut Cake

Very similar to the Date and Almond Cake, this Pan de Datil cake uses fresh Spanish walnuts that are layered with fresh dates, pressed into it's final cake form. A super natural dessert, no additives or preservatives, just fresh ingredients and a lot of p Category: Gourmet Chocolate - Date And Fig Cakes - - Mitica Spanish Date and Walnut Cake Date And Fig Cakes Gourmet Chocolate

Duck Foie Gras Mousse with Port Wine Pate

Duck Foie Gras Mousse with Port Wine Pate

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of f Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Duck Foie Gras Mousse with Port Wine Pate Terroirs D Antan Foie Gras

Wagyu Beef Rib Eye Filet Steak

Wagyu Beef Rib Eye Filet Steak

Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu g Category: Specialty Meat - Australian - - Wagyu Beef Rib Eye Filet Steak Australian Specialty Meat

Ricotta Salata Frescolina

Ricotta Salata Frescolina

Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted with cr Category: Cheese - Italian - - Puglia Ricotta Salata Frescolina

Winter White Italian Truffles

Winter White Italian Truffles

The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-si Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffles

Whole Lobe of Fresh Duck Foie Gras
Sevruga Classic Grey Malossol Caviar Gift Set Sevruga Classic Grey Malossol Caviar Gift Set The fine eggs of the Acipenser stellatus Sevruga caviar deliver a deliciously buttery flavor in its large and striking grayish black pearls - sometimes with a greenish hue. With the strongest flavor of all sturgeon caviars and a great crunchy textu Caviar - Caviar Gifts And Samplers - - Sevruga Classic Grey Malossol Caviar Gift Set


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