Food and ingredients
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Jamon Serrano Available by pre-order, please contact us at info@gourmetfoodstore.com or call at 877.220.4181 Category: Specialty Meat - Fermin - - Fermin Jamon Serrano Fermin Specialty Meat |
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Imperial Appenzeller Also known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other tra Category: Cheese - Cow - - Emmi Imperial Appenzeller Cow Cheese |
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Osetra Black Malossol Caviar Gift Set A very unique Osetra deserves an equally unique gift set. Includes:- 2 oz jar Osetra Black Caviar Malossol- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Category: Caviar - Russian - - Osetra Black Malossol Caviar Gift Set Russian Caviar |
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Essential Cheese Sampler By far one of the easiest ways to create impact be it for a dinner or cocktail party, a cheeseboard is not assembled at chance. It must provide guests with gustatory and visual variety, with selections that will satisfy the most and least adventurous of p Category: Cheese - Cheese Assortments - - Essential Cheese Sampler |
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Winter Black Italian Truffle Oil Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount o Category: Truffles - Christmas - - Eugenio Brezzi Winter Black Italian Truffle Oil |
Whole Wagyu Beef Tenderloin
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Whole Deli Style Prosciutto Though not of the same quality as our Italian imports, this prosciutto is still and excellent cooking ingredient and great for everyday type of sandwiches. It's a bit more salty its Italian counterparts and not as rich in flavor but at this price, it's Specialty Meat - American - - Daniele Whole Deli Style Prosciutto |
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Whole Wagyu Beef Tenderloin - Copyright 2012 Food Drink Stores. All rights reserved.
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