Food and ingredients
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Osetra Caviar Gift Set Luxury caviar is always a welcome gift and the large eggs of the Osetra with their remarkable nutty flavor are specially prized. A gift that will leave a memorable impression: select Osetra Caviar Malossol, fresh blinis, creme fraiche and an optional Mot Category: Caviar - Caviar Gifts And Samplers - - Osetra Caviar Gift Set Caviar Gifts And Samplers Caviar
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Slices of Fresh Duck Foie Gras The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hou Category: Foie Gras - Christmas - - Rougie Slices of Fresh Duck Foie Gras Christmas Foie Gras
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Mimolette Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color da Category: Cheese - Cow - - Isigny Mimolette Cow Cheese
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Osetra Black Caviar Malossol Osetra caviar is characterized by golden grains and nutty tones. In this case, this wild Osetra "Acipenser gueldenstaedtii" is categorized "B", or "black", meaning darker grains than you would expect on classic Osetra caviars. Harvested wild from the Casp Category: Caviar - Russian - - Osetra Black Caviar Malossol Russian Caviar
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Osetra Prime Caviar Malossol Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de Category: Caviar - Osetra - - Osetra Prime Caviar Malossol Osetra Caviar
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Gluco Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A Category: Baking And Pastry - Molecular Gastronomy - - Texturas Gluco
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Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Category: Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras
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Winter Black French Truffles
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Raw Naked Lobsters Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Other Gourmet Foods - Lobsters - - Gourmetfoodstore.Com Raw Naked Lobsters
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Balsamic Vinegar Of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar Of Modena
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