Winter Black Italian Truffles

Winter Black Italian Truffles
Click Here for Winter Black Italian Truffles - Italian Truffles

Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Category: Truffles - Italian - - Winter Black Italian Truffles

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Food and ingredients

Scottish Smoked Salmon

Scottish Smoked Salmon

Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian Category: Smoked Salmon - Regular Cut - - Pinnacle Scottish Smoked Salmon Regular Cut Smoked Salmon

Salmon Knife with Rosewood Handle

Salmon Knife with Rosewood Handle

Cut perfect thin slices of salmon - and even hams and roast. The granton or "kullenschiff" edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat. The hollow-ground ovals along the sid Category: Smoked Salmon - Utensils - - Salmon Knife with Rosewood Handle Utensils Smoked Salmon

Black Summer Truffle Sauce

Black Summer Truffle Sauce

By the truffle masters at Eugenio Brezzi in Italy comes this fabulous new product, for the amateur chef AND the connoisseur. A cream made of first choice summer Italian black truffles and peanut oil, it can be easily added to any recipe like pasta, rice o Category: Truffles - Italian - - Brezzi Black Summer Truffle Sauce Italian Truffles

Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy Jar

Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy Jar

A convenient 2 slice tin of micuit duck foie gras micuit with the characteristic rustic and wild flavor of duck. Store and serve chilled. Category: Foie Gras - Canadian - - Rougie Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy Jar Canadian Foie Gras

Hand Carved Mother of Pearl Caviar Serving Plate

Hand Carved Mother of Pearl Caviar Serving Plate

A 23 x 13 cm Mother of Pearl hand carved serving plate, essential for serving the best caviars. Unlike other serving plates, Mother of Pearl will not alter the delicate taste of the caviar. Silver plates without a glass or crystal container will alter the Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Plate Serving Utensils For Caviar

Candied Chestnuts in Heavy Syrup

Candied Chestnuts in Heavy Syrup

The perfect gift for someone you want to share something special - French Marrons. In a lovely glass jar that will keep them pretty until they decide to dig in. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Category: Other Gourmet Foods - French - - Sabaton Candied Chestnuts in Heavy Syrup

Leonora Farmstead Goat Cheese

Leonora Farmstead Goat Cheese

We love when we're able to trace the cheese to the person. The person, in this case, is Oscar, from Leon in Spain. He produces Leonora in small batches, each one distinct and unique. Leonora is shaped like a flat brick, with natural mold rind. Inside it Category: Cheese - Goat Milk - - Leonora Farmstead Goat Cheese

Winter Black Italian Truffles
Belgian Milk Chocolate Baking Block Belgian Milk Chocolate Baking Block This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel. With a low liquidity, it is very viscous and lends itself for any baking application - sauces, glazings, decorating, and aromatizing. This choc Baking And Pastry - Baking Chocolate - - Callebaut Belgian Milk Chocolate Baking Block


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