Food and ingredients
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Lecite Emulsification allows the creation of airy, light textures. A new way of seasoning or bringing an elegant touch to finish a dish in a spectacular way. Emulsifiers like Lecite have the capacity to join two phases that cannot be mixed, such as fatty and wat Category: Baking And Pastry - Emulsifiers - - Texturas Lecite Emulsifiers Baking And Pastry
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Ro Category: Foie Gras - Rougie - - Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie Rougie Foie Gras
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Essential Cheese Sampler By far one of the easiest ways to create impact be it for a dinner or cocktail party, a cheeseboard is not assembled at chance. It must provide guests with gustatory and visual variety, with selections that will satisfy the most and least adventurous of p Category: Cheese - Cheese Assortments - - Essential Cheese Sampler Cheese Assortments Cheese
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Winter Black Italian Truffle Oil Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount o Category: Truffles - Christmas - - Eugenio Brezzi Winter Black Italian Truffle Oil Christmas Truffles
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Reblochon Merlemont A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal Category: Cheese - Cow - - Paturages Reblochon Merlemont Cow Cheese
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Monje Blue Cheese pre order Monje is Spanish for monk, which hints at the origins of this monastery cheese. Cows milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture. Category: Cheese - El Sison - - Asturias Monje Blue Cheese pre order
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Spanish Date and Walnut Cake Very similar to the Date and Almond Cake, this Pan de Datil cake uses fresh Spanish walnuts that are layered with fresh dates, pressed into it's final cake form. A super natural dessert, no additives or preservatives, just fresh ingredients and a lot of p Category: Gourmet Chocolate - Date And Fig Cakes - - Mitica Spanish Date and Walnut Cake
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Winter White Italian Truffle Oil
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Whole Lobe of Fresh Duck Foie Gras Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawles Foie Gras - Duck - - Hudson Valley Whole Lobe of Fresh Duck Foie Gras
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Winter White Italian Truffle Oil - Copyright 2012 Food Drink Stores. All rights reserved.
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