Food and ingredients
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En Croute Chicken Pate with Pistachios Cocktail A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dou Category: Foie Gras - French - - Terroirs D'antan En Croute Chicken Pate with Pistachios Cocktail French Foie Gras
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Extra Virgin Olive Oil Castello di Ama Fruity and elegant, harmonious, yet showing verve and character, the extravirgin olive oil that springs from the slopes of Ama contains a song of an ancient culture and tradition, but also of a passion and gratitude for this incomparable place. Hand picke Category: Oil And Vinegar - Italian Olive Oil - - Castello Di Ama Extra Virgin Olive Oil Castello di Ama Italian Olive Oil Oil And Vinegar
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Brie De Nangis A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original Category: Cheese - Cow - - Rouzaire Brie De Nangis Cow Cheese
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Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Category: Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen Escargot Other Gourmet Foods
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French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Category: Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes French Mushrooms Mushrooms
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Burro Parmigiano Truffle Sauce An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim Category: Truffles - Brezzi - - Brezzi Burro Parmigiano Truffle Sauce
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Summer White Italian Truffle Butter The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, to Category: Truffles - Brezzi - - Brezzi Summer White Italian Truffle Butter
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Winter White Italian Truffle Paste
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Jamon Serrano 18 Months The traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this Specialty Meat - Fermin - - Fermin Jamon Serrano 18 Months
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Paleta Iberica Pata Negra Wondering between Paleta and Jamon? Let us englighten you. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). This is "Paleta", the shoulder cut, longer and thinner, usually a few pounds smaller. H Specialty Meat - Fermin - - Fermin Paleta Iberica Pata Negra
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