Food and ingredients
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Duck Foie Gras A beautiful jar of duck foie gras micuit (partially cooked) with the characteristic rustic and wild flavor of duck. Serve chilled. Ships overnight. Category: Foie Gras - Canadian - - Rougie Duck Foie Gras Canadian Foie Gras
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Truffle Carpaccio in Olive Oil Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for Category: Truffles - Italian - - Urbani Truffle Carpaccio in Olive Oil Italian Truffles
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American White Sturgeon Caviar Malossol Aquaculture has truly become the way of the future with caviars, and Americans are not disappointing. Farm raised in California, these huge sturgeon "Acipenser transmontanus" deliver a roe that is constantly compared to that of Caspian Osetra. Shiny dark Category: Caviar - American - - American White Sturgeon Caviar Malossol American Caviar
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Silver Plated Caviar Server The silver plated caviar server is the perfect server to use to present your caviar in a royal manner. The dome shaped server, allows you to place crushed ice under a refined glass bowl, keeping your caviar at perfect temperature while serving. Category: Caviar - Philipines - - Silver Plated Caviar Server Philipines Caviar
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Caciotta Al Tartufo One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria. Category: Cheese - Italian - - Mitica Caciotta Al Tartufo
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Duck Foie Gras Mousse with 2 Truffles Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mo Category: Foie Gras - Duck - - Rougie Duck Foie Gras Mousse with 2 Truffles
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Winter White Italian Truffles
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Chestnuts Whole in Syrup Whole chestnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harves Other Gourmet Foods - French - - Sabaton Chestnuts Whole in Syrup
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Winter White Italian Truffles - Copyright 2012 Food Drink Stores. All rights reserved.
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