Gourmet Food Store - Food and ingredients

Sevruga Caviar -"Malossol" Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga. Although with smaller and darker grains than Classic Grey Sevruga , this Sevruga caviar has an intense flavor with a caramel touch and a slight oiliness, with fine grains of a dark slate-grey color.... Category: Caviar - Russian - - Sevruga Caviar -"Malossol" on sale

Mimolette Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color darkens as it ages. This cheese is matured for 3 months before it is ready for sale.... Category: Cheese - Isigny - - Isigny Mimolette in store

Block Of Goose Foie Gras Micuit with 3% Truffles by Bizac Allowing one to experience the taste of fresh goose foie gras, these semi-cooked products have an extended shelf life of 12 months with refrigeration. The cooking process is completed to merely pasteurize the product, thus semi-cooked goose foie gras is ready to be served. This product is made with 3% truffles in order to give it the pungent aroma and original taste that only truffles can provide. Made in France.... Category: Foie Gras - Micuit - - Bizac Block Of Goose Foie Gras Micuit with 3% Truffles by Bizac - description

Strachitunt A phenomenal and little-known jewel from Lombardy, Italy, this hard to pronounce cheese is very aromatic, and manufactured following old techniques. The aging process creates the development of natural blue mold, which makes this an intriguingly and unusual aromatic blue cheese, with a sweet and sour taste.... Category: Cheese - Semi Soft - - Lombardy Strachitunt and other products

Fromager D'Affinois (pre order) This is a smooth, creamy blue cheese that is very healthy; It has lots of proteins and vitamins. This cheese matures for 2 weeks before it is ready for sale.... Cheese - Soft - - Guilloteau Fromager D'Affinois (pre order)

Scottish Smoked Salmon A delicious whole side of Scottish Smoked Salmon will come in handy for those impromptu guests and spur-of-the-moment parties. All the quality and flavor of fresh superior grade Atlantic salmon caught, smoked and cured using strict Kosher guidelines, approved by the OU.... Smoked Salmon - Whole Sides - - Pinnacle Scottish Smoked Salmon