Food and ingredients

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie

in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine....
Category: Foie Gras - Fully Cooked - - Rougie
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie

Petit Basque

Petit Basque

has a reputation of high standards. It is one of England's prime gourmet gems. Made from cow's milk, it is hand dipped in black wax and delivered in a decorative box that is quite memorable. The cheese is shaped like a drum and has a sweet tangy flavor....
Category: Cheese - French Cheese - - Istara
Petit Basque

American Bowfin Caviar Gift Set

American Bowfin Caviar Gift Set

o keep is now incredibly easy. Share this great American Bowfin caviar or keep it for your own enjoyment! A ready-made appetizer for up to three people: a jar of Bowfin caviar paired with mini blini and cr me fraiche. To complete the gift (or if you don't have one for yourself yet) add the optional Mother of Pearl spoon.1.75 oz American Bowfin Caviar1 pack Russian mini blinis - 36 pack8.0oz container creme fraiche 5 inch Mother of Pearl Spoon - optional...
Category: Caviar - American Black - -
American Bowfin Caviar Gift Set - more info

Sontu Glassware

Sontu Glassware

Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately....
Category: Other Gourmet Foods - Usa - - Tea Forte
Sontu Glassware - features

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac

Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac

g smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie...
Category: Foie Gras - French Foie Gras - - Bizac
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac

Pimentino

Pimentino

h selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this cheese excellently....
Category: Cheese - Goat Milk - - El Sison
Pimentino - features

Pecorino in Walnut Leaves (Foglie di Noce)

Pecorino in Walnut Leaves (Foglie di Noce)

an sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor....
Category: Cheese - Italian Cheese - -
Pecorino in Walnut Leaves (Foglie di Noce) - description

French Morel Mushrooms in Water

French Morel Mushrooms in Water

e, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulous moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde....
Category: Mushrooms - French - - Borde
French Morel Mushrooms in Water - description

Green Olives

Green Olives

st and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish. Imported from France....
Category: Condiments - French - - Picholine Du Gard
Green Olives on sale

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)

nticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supple mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze....
Category: Foie Gras - Duck - - Aux Champs D'elise
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - product description

Hand Carved Mother of Pearl Caviar Serving Set

Hand Carved Mother of Pearl Caviar Serving Set

Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches....
Category: Caviar - Serving Utensils For - -
Hand Carved Mother of Pearl Caviar Serving Set in shop

Porcini Mushrooms

Porcini Mushrooms

i (cepes) mushrooms from Asia....
Category: Mushrooms - Dried Mushrooms - -
Porcini Mushrooms - specifications

White Summer Truffle Butter

White Summer Truffle Butter

are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divine decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio B...
Category: Butters And Creams - Butter - - Brezzi
White Summer Truffle Butter - for sale

Leonidas Buche Pistache

Leonidas Buche Pistache

te and pistachio marzipan by Leonidas from Belgium....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas
Leonidas Buche Pistache in stock

Leonidas Mixed Marzipans

Leonidas Mixed Marzipans

ans by Leonidas from Belgium....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas
Leonidas Mixed Marzipans

Leonidas Pate de fruits

Leonidas Pate de fruits

and colorful, these mixed candies in the shape of whimsical fruits like green apples, pears, strawberries, pineapples and tangerines are made with real fruit juice into the traditional French confectionary "fruit pate" or "fruit paste". Slightly chewy and packed with true fruit flavor, these sugary sweet treats will definitely fill that "sweet tooth" in daily diet. Quantity: 1lb includes approximately 18 pieces....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas
Leonidas Pate de fruits - product specifications

Nos Petit Fromages

Nos Petit Fromages

igned for occasions like intimate gatherings and small dinner parties. These delectable French cheeses are small and easy to serve.Includes:- Epoisses 8.8 oz- Crottin Maitre Segun 2.8 oz- La Roche 7 oz- Pave de Affinois 5.3 oz...
Cheese - Mothers Day - -
Nos Petit Fromages on sale

Manly Munchies

Manly Munchies

st thing a dad can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world, Paleta Iberica, of Spanish pigs raised in a diet of acorns, tender, flavorful and buttery. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola. Includes 1/4 lb each of: Beef Bresaola - Deli Sliced Jamon Serrano - Deli Sliced Pata Negra Paleta Iberica de Bellota - Deli SlicedProsciutto Di Parma - Deli Sliced...
Specialty Meat - Father's Day - -
Manly Munchies

Stainless Steel Truffle Slicer with Rosewood Handle

Stainless Steel Truffle Slicer with Rosewood Handle

to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fruit, and cheese. Made of durable stainless steel, set in a lovely true rosewood handle. The perfect gift for that epicure friend. Approx. 8.5 inches long....
Truffles - Truffle Specialties - - Per Alimenti
Stainless Steel Truffle Slicer with Rosewood Handle in shop

Pate de Campagne Forrestier

Pate de Campagne Forrestier

spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as porcini mushrooms, to create a flavor that is natural and complex. The porcini are soaked in wine and Cognac, which adds a subtly sweet and winy taste to this unique spread. Terroirs d'Antan, our fabulous California supplier with great French traditions, selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in our All Natural products are guaranteed antibiotics and hormones ...
Foie Gras - French Pates - - Terroirs D Antan
Pate de Campagne Forrestier in store


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