Food and ingredients
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Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie
in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine....
Category: Foie Gras - Fully Cooked - - Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie |
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Petit Basque
has a reputation of high standards. It is one of England's prime gourmet gems. Made from cow's milk, it is hand dipped in black wax and delivered in a decorative box that is quite memorable. The cheese is shaped like a drum and has a sweet tangy flavor....
Category: Cheese - French Cheese - - Istara Petit Basque |
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American Bowfin Caviar Gift Set
o keep is now incredibly easy. Share this great American Bowfin caviar or keep it for your own enjoyment! A ready-made appetizer for up to three people: a jar of Bowfin caviar paired with mini blini and cr me fraiche. To complete the gift (or if you don't have one for yourself yet) add the optional Mother of Pearl spoon.1.75 oz American Bowfin Caviar1 pack Russian mini blinis - 36 pack8.0oz container creme fraiche 5 inch Mother of Pearl Spoon - optional...
Category: Caviar - American Black - - American Bowfin Caviar Gift Set - more info |
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Sontu Glassware
Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately....
Category: Other Gourmet Foods - Usa - - Tea Forte Sontu Glassware - features |
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Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
g smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie...
Category: Foie Gras - French Foie Gras - - Bizac Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac |
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Pimentino
h selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this cheese excellently....
Category: Cheese - Goat Milk - - El Sison Pimentino - features |
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French Morel Mushrooms in Water
e, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulous moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde....
Category: Mushrooms - French - - Borde French Morel Mushrooms in Water - description |
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Green Olives
st and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish. Imported from France....
Category: Condiments - French - - Picholine Du Gard Green Olives on sale |
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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)
nticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supple mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze....
Category: Foie Gras - Duck - - Aux Champs D'elise Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - product description |
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Hand Carved Mother of Pearl Caviar Serving Set
Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches....
Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Set in shop |
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White Summer Truffle Butter
are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divine decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio B...
Category: Butters And Creams - Butter - - Brezzi White Summer Truffle Butter - for sale |
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Leonidas Buche Pistache
te and pistachio marzipan by Leonidas from Belgium....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Buche Pistache in stock |
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Leonidas Mixed Marzipans
ans by Leonidas from Belgium....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Mixed Marzipans |
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Leonidas Pate de fruits
and colorful, these mixed candies in the shape of whimsical fruits like green apples, pears, strawberries, pineapples and tangerines are made with real fruit juice into the traditional French confectionary "fruit pate" or "fruit paste". Slightly chewy and packed with true fruit flavor, these sugary sweet treats will definitely fill that "sweet tooth" in daily diet. Quantity: 1lb includes approximately 18 pieces....
Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Pate de fruits - product specifications |
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Nos Petit Fromages
igned for occasions like intimate gatherings and small dinner parties. These delectable French cheeses are small and easy to serve.Includes:- Epoisses 8.8 oz- Crottin Maitre Segun 2.8 oz- La Roche 7 oz- Pave de Affinois 5.3 oz...
Cheese - Mothers Day - - Nos Petit Fromages on sale |
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Manly Munchies
st thing a dad can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world, Paleta Iberica, of Spanish pigs raised in a diet of acorns, tender, flavorful and buttery. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola. Includes 1/4 lb each of: Beef Bresaola - Deli Sliced Jamon Serrano - Deli Sliced Pata Negra Paleta Iberica de Bellota - Deli SlicedProsciutto Di Parma - Deli Sliced...
Specialty Meat - Father's Day - - Manly Munchies |
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Stainless Steel Truffle Slicer with Rosewood Handle
to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fruit, and cheese. Made of durable stainless steel, set in a lovely true rosewood handle. The perfect gift for that epicure friend. Approx. 8.5 inches long....
Truffles - Truffle Specialties - - Per Alimenti Stainless Steel Truffle Slicer with Rosewood Handle in shop |
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Pate de Campagne Forrestier
spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as porcini mushrooms, to create a flavor that is natural and complex. The porcini are soaked in wine and Cognac, which adds a subtly sweet and winy taste to this unique spread. Terroirs d'Antan, our fabulous California supplier with great French traditions, selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in our All Natural products are guaranteed antibiotics and hormones ...
Foie Gras - French Pates - - Terroirs D Antan Pate de Campagne Forrestier in store |
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